Specifications

9
Vanilla Frozen Yogurt
Ingredients
• 2 ¼ cups milk
• 1 teaspoon vanilla extract
• ½ cup of sugar
• 1 envelope of gelatin
• 1/8 teaspoon salt
• 1 ½ cup plain vanilla
• ¼ cup of corn
Directions
1. Combine the milk, sugar, gelatin, and salt. Let stand 1 minute. Cook over low
heat for 5 minutes or until the gelatin dissolves. Let the mixture cool completely.
Stir in the vanilla extract, yogurt, and corn syrup. Pour into a bowl; cover and
chill for 8 hours.
2. When mixture is cold, switch ice cream maker ON and pour the mixture into the
ice cream maker chute while paddle is moving.
3. After the frozen yogurt has thickened, about 30 minutes later, the frozen yogurt
is ready to serve.
Lemon Sorbet
Ingredients
• 1 cup water
• 1 cup sugar
• ¾ cup of lemon juice
• 5 tablespoons lemon zest
Directions
1. In a medium saucepan, heat the water and sugar until dissolved. Bring to a boil,
simmer 8 minutes and leave to cool. Add the lemon juice and lemon zest to the
sugar syrup. Chill the mixture.
2. When mixture is cold, switch ice cream maker ON and pour the mixture into the
ice cream maker chute while paddle is moving.
3. After the sorbet has thickened, about 30 minutes later, the sorbet is ready to
serve.