User manual

35 User manual
9. BREAK-DOWN GUIDE
The list below of problems is limited because most defects and incidents are covered in messages (§5) and alarms (§6).
PROBLEMS POTENTIAL CAUSES SOLUTIONS
The sterilizer
remains switched
OFF.
 The main switch or network circuit
breaker is open (OFF).
 No voltage at the socket.
 The mains cable is not properly
connected.
 Activate the main switch or network circuit
breaker (ON).
 Check the electrical circuit.
 Plug in the cable.
Water leaking at the
front of the sterilizer.
 Leaks via the door seal.
 Punctured or disconnected hose.
 Clean the door seal (§ 7.2.)
 ℡ service for control.
At the end of the
cycle, water remains
within the chamber
and the load is not
perfectly dry.
 Poorly levelled machine.
 Overloaded chamber.
 Load incorrectly positioned.
 The sterilizer must be installed on a level
surface.
 Comply with the maximum mass for each
type of load (§ 4.6.1.).
 Follow the recommendations listed in
Annex 2.
Humidity in the
packaging or in the
load.
 Overloaded chamber.
 Load incorrectly positioned.
 Comply with the maximum load
(§ 4.6.1.).
 Follow the recommendations listed in
Annex 2.
Oxidation or spots
on instruments.
 Use of poor quality water or water
containing chemical substances.
 Organic or chemical residues on the
instruments.
 Contact between various materials.
 Calciferous deposits on the chamber.
 Drain both water tanks (§ 4.2. / 4.3. / 4.4.).
Use good quality water (described in
Annex 9).
 Clean and rinse all instruments with
demineralised water (Annex 2).Remove
all traces of disinfectants.
 Interleave with tissues.
 Clean the chamber.
Instruments turning
brown or black.
 Incorrect temperature selected.
 Consult the table in § 4.6.1.
 Follow the instrument manufacturer’s
instructions.