User manual

31 User manual
7.2. CLEANING THE DOOR SEAL
 Clean the door seal and the porthole with a lint free cloth saturated with alcohol.
 The porthole can also be cleaned with a non-abrasive detergent.
7.3. CLEANING THE CHAMBER, TRAYS AND TRAY HOLDER
 Remove the trays from the chamber.
 Disconnect and remove the rack.
 Clean the chamber with a damp sponge moistened with a detergent or scouring agent if necessary.
 Rinse with a damp sponge to remove all traces of the cleaning agent.
 Apply the same procedure for the rack, trays (cassettes).
7.4. CLEANING THE EXTERNAL PARTS
 Clean the external parts with a damp cloth and mild detergent.
 Never use scouring agents or highly abrasive products.
7.5. REPLACEMENT OF THE BACTERIOLOGICAL FILTER
 Open the service door.
 Unscrew the bacteriological filter by hand (anti-clockwise).
 Insert and manually screw the new filter into position
 Ensure that you clean all around the sterilizer chamber.
 Do not bend or damage the temperature sensor at the bottom of the chamber.
 Never use disinfectants to clean the chamber.
 Do not use copious amounts of water to wash the sterilizer as this may damage the
electrical components and safety mechanisms.
 Take care not to scratch the plastic film in front of the touch-screen.