Operating instructions

7 Tips on settings

7.6 Vegetables, fresh

Quantity W

mins.

Broccoli 300–500 g – – 800 5–8

Cauliflower 300–500 g – – 800 3–8

Carrots 300–400 g – – 800 3–8

Tomatoes 400 g – – 800 2–3

Aubergines 400 g – – – 6–8

Sweet pepper 2–4 – – – 10–15

Zucchetti 250 g – – – 3–5

Chopped potatoes

250 g – – – 8–12

500 g – – – 15–18

Baked potatoes *

à 250 g

–6507

* Pierce with a fork before cooking and turn halfway through the cooking

time.