7 Tips on settings
48
7.5 Meat, poultry, fish
Quantity W
mins.
Roast beef 1 kg 165–175 – – 60–75
Meat loaf 1 kg 180–190 – – 50–80
Chicken 1 kg 225 350 30–32
Chicken breast 125–300 g – – 600 5–6
Whole fish 500–600 g 180–190 350 15–20
Fillet of fish 400–500 g – – – 3–9
Always use the low wire rack.
