Operating instructions

7 Tips on settings
46
7.3 Defrosting
* Turn halfway through the cooking time.
➤ When freezing food, try to make as flat and small a shape as possible.
➤ For perfect defrosting, allow the food to stand about 4 minutes after
defrosting.
Quantity W
mins.
Small sausages * – – 150 5–8
–
Minced meat * 500 g – 150 10–15
Joint of meat * 800 g – 150 18–25
Chicken parts * 600 g – 150 12–20
Fish * 400 g – 150 7–10
Spinach * 300 g – 150 6–8
Berries 200 g – 150 4–5
Bread loaf 500 g – 150 6–7
Baguette rolls
4
à 50 g
– 150 2–3