Operating instructions

7 Tips on settings
45
7.2 Heating up
➤ After heating food up, allow to stand for about 2 minutes.
Quantity W
mins.
Milk * 2 dl – 650 1½–2
–
Beverages * 2 dl – 800 1½–2
Plated meal
300 g – 800 2½–3
550 g – 800 4–5
Soup * 3–5 dl – 800 2–6
Lasagne, baked dish, gratin 400–500 g – 800 5–6
Pasta ** 200–300 g – 500 2–3
Rice ** 150–300 g – 800 1½–3
Vegetables 250–400 g – 800 1½–3
* When heating liquids, place a teaspoon in the vessel to prevent delayed
boiling (or superboiling).
** Always add a little liquid.