Operating instructions

6 Operating modes
42
Possible settings
Preparation method Food category Quantity
A
Regenerate
A1
Plated meal 250–500 g
A2
Frozen plated meal 250–500 g
A3
Soup 200–800 g
A4
Beverages 100–500 g
A5
Frozen lasagne 200–500 g
B
Crispy baking **
B1
Chips * 200–500 g
B2
Pizza (thin base) 200–400 g
B3
Pizza (thick base) 300–800 g
B4
Chicken nuggets/chicken wings * 200–500 g
B5
Quiche 200–500 g
C
Defrosting
C1
Meat * 100 g–2 kg
C2
Chicken * 100 g–2,5 kg
C3
Fish * 100 g–2 kg
C4
Vegetables * 100 g–2 kg
C5
Bread * 100 g–1 kg
D
Cooking
D1
Baked potatoes * 200–1000 g
D2
Fresh vegetables * 200–800 g
D3
Frozen vegetables * 200–800 g
D4
Canned vegetables 200–600 g
D5
Popcorn 100 g
E
Baking
E1
Croissants
E2
Bread 400–800 g
E3
Cake 500–1000 g
E4
Soufflé ø 19 cm
E5
Muffins ø 5-6 cm
E6
Biscuits
E7
Meringues ø 4 cm
F
Melting
F1
Butter/margarine * 50–200 g
F2
Chocolate * 50–200 g
G
Softening
G1
Butter/margarine * 50–100 g
G2
Ice cream * 250–500 g
*Pause text: /
** Use CombiCrunch plate