Specifications

– 7 –
STOCK POT INSTALLATION, OPERATION, SERVICE & PARTS
CONTROLS
The burner is in two sections, controlled by two heavy
duty infinite control valves. The center “Star” section
(Fig. 2) is one separate burner with an input of 55,000
BTU/hr. It is controlled by the right burner valve knob.
The outer circle of the burner (Fig. 2) is the other separate
55,000 BTU/hr input burner, controlled by the left burner
valve knob.
These two separate burners provide heat flexibility.
With one burner off and the second burner set low, or up
to both burners full on, you can move from low simmer
on up to 110,000 BTU/hr input.
Fig. 2
LIGHTING AND SHUTTING DOWN PILOTS
1. Turn all burner valves to OFF position and wait 5
minutes.
2. Turn main gas supply ON.
3. Light standing pilot with a lit taper. Adjust pilot to
1
⁄4" high flame, if necessary, by turning pilot valve
adjusting screw counterclockwise to increase or
clockwise to decrease flame.
4. Turn burner valve to ON position.
5. If pilot does not light, turn main gas supply OFF and
repeat Steps 1 through 4.
OPERATION
Shutdown
For daily shutdown, turn burner valves to OFF position.
For seasonal shutdown, extinguish pilot and turn burner
valves and main gas supply OFF.
CLEANING
Daily
Stainless steel should be cleaned with a damp cloth.
Stubborn soil may be removed with detergent. (Do not
use “Dawn”.)
Do not use scouring powder except with great care.
Scouring powder is extremely difficult to remove
completely. It can build up accumulations that will
damage the finish.
Painted surfaces may be cleaned with a cloth using a
detergent solution.
All places where oil, grease or food can accumulate
must be kept clean at all times. Use a detergent solution,
rinse thoroughly, and wipe dry with a soft clean cloth.
As Required
When cool, periodically remove grates and clean area
around and under burners, including drip tray.
The capacity of the drip tray is 3
3
⁄4 quarts. Empty drip
tray and clean periodically.
When cool, thoroughly clean burners, ports and burner
throats (venturi).
Keep pilots clean and adjusted at the proper height to
ensure complete combustion.