Specifications

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PL-40552-1

Stainless Steel Pan

(18-0, 18-8, 18-10)

Enameled Iron Pan

Stainless Steel

Iron

Stainless Steel Pan with Iron Inner Layer

Iron Fry Pan

Iron Griddle Plate

Cast Iron Pot

Cast Iron Pan

RECOMMENDED PANS (Fig. 3)

This appliance is intended for use with magnetic induction cookware only.

Pans made of cast iron, enameled iron, or stainless steel with an iron inner layer are recommended. Stainless

steel pans with 8-10, 18-8, 18-10, and 18-Cr material specification are acceptable if a magnet will attach itself

to the pan and if the shape of the pan is acceptable. Pans with a flat bottom 5" to 10

⁄2" (127 to 266.7mm) in

diameter are recommended. Thin pans may deform during heating; a thicker wall and bottom is recommended.

Pans made of 18-8 stainless steel and pans with a smaller diameter bottom may have slower rates of heat

transfer.

Fig. 3

How to Distinguish an Unusable Pan

Put the pan filled with water on the center of the cooktop and turn the control knob to the desired cooking level.

The indicator light will light continuously for a usable pan and will blink for an unusable pan.