Specifications

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EXHAUST HOOD
An exhaust system (if required) should be located directly above the cooktop to exhaust steam and heat
generated during cooking. Refer to NFPA standard #96.
ELECTRICAL CONNECTIONS
WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE
PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES.
WARNING: DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT
SWITCH TO INDICATE YOU ARE WORKING ON THE CIRCUIT.
WARNING: APPLIANCES EQUIPPED WITH A FLEXIBLE ELECTRIC SUPPLY CORD ARE PROVIDED WITH
A THREE PRONG GROUNDING PLUG WHICH MUST BE CONNECTED TO A PROPERLY GROUNDED 6-20R
RECEPTACLE FOR SINGLE COOKTOPS AND A 6-30R RECEPTACLE FOR DOUBLE COOKTOPS. IF THE
RECEPTACLE IS NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT REMOVE
THE GROUNDING PRONG FROM THIS PLUG.
ELECTRICAL DATA
6-20P 6-30P
LEDOMHP/ZH/VSPMAREKAERB
SPMASPMA
SPMA
SPMASPMA
GULPERIW
C°09C°09
C°09
C°09C°09
2IV
1/06/802
1/06/042/022
6.01
1.9/1.9
51
51
P02-6
P02-6
41
41
3IV
1/06/802
1/06/042/022
6.41
5.21/3.21
02
02
P02-6
P02-6
21
41
22IV
1/06/802
1/06/042/022
2.12
2.81/2.81
03
03
P03-6
P03-6
01
01
32IV
1/06/802
1/06/042/022
2.52
6.12/4.12
03
03
P03-6
P03-6
01
01
33IV
1/06/802
1/06/042/022
2.92
0.52/6.42
03
03
P03-6
P03-6
01
01