Specifications

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INSTALLATION
Before installing, verify that the electrical supply agrees with the specifications on the data plate located on the
bottom of the cooktop.
UNPACKING
Immediately after unpacking, check for possible shipping damage, if the cooktop is found to be damaged, save
the packaging material and contact your carrier within 15 days of delivery.
CLEARANCE AND LOCATION INFORMATION
All models require unrestricted air ventilation for proper operation of the controls. The maximum intake air
temperature must not exceed 110°F (43.3°C) and the maximum exhaust temperature must not exceed 130°F
(54.4°C).
The maximum air temperatures are measured including the operation of all the other appliances in the kitchen.
DO NOT place induction cooktops over ovens.
• Countertop models require a minimum clearance of 4" (101.6mm) at the rear and 1" (25.4mm) at the
bottom.
• Cooktops installed in an enclosure require unrestricted air ventilation for proper operation of the controls.
Contact your Vulcan-Hart Customer Service Representative for specific information.
INSTALLATION CODES AND STANDARDS
The cooktop must be installed in accordance with:
In the United States of America:
1. State and local codes.
2. National Electrical Code, ANSI/NFPA No. 70 (latest edition). Copies may be obtained from The National Fire
Protection Association, Batterymarch Park, Quincy, MA 02269.
3. NFPA Standard #96, "Vapor Removal from Cooking Equipment," (latest edition), available from The National
Fire Protection Association, Batterymarch Park, Quincy, MA 02269.
In Canada:
1. Local codes.
2. Canadian Electrical Code, CSA C22.2 No. 3 (latest edition). Copies may be obtained from The Canadian
Standard Association, 178 Rexdale Blvd., Etobicoke, Ontario, Canada M9W1R3.
LEVELING
Using a spirit level, level the appliance by turning the leveling feet in or out.