Specifications

– 4 –
Installation, Operation, and Care of
MODEL VHX24G & VHX24G5
GAS FOOD STEAMERS
KEEP THIS MANUAL FOR FUTURE USE
GENERAL
Vulcan steamers are produced with quality workmanship and material. Proper installation, usage, and
maintenance of your steamer will result in many years of satisfactory performance.
It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions
provided.
Model VHX24G holds three 2
1
/2" (6.4 cm) deep steam pans per compartment. Model VHX24G5 holds
five 2
1
/2" (6.4 cm) deep steam pans per compartment. The boiler can be built for natural gas or propane
with gas input rating of 270,000 BTU/hr. Boiler is rated high efficiency.
INSTALLATION
Before installing, verify that the electrical service and type of gas supply (natural or propane) agree with
the specifications on the rating plate located on the door of the boiler. If the supply and equipment
requirements do not agree, do not proceed with the installation. Contact your dealer or Vulcan-Hart
Company immediately.
UNPACKING
This steamer was inspected before leaving the factory. The transportation company assumes full
responsibility for safe delivery upon acceptance of the shipment. Immediately after unpacking, check
for possible shipping damage. If the steamer is found to be damaged, save the packaging material and
contact the carrier within 15 days of delivery.
LOCATION
The equipment area must be kept free and clear of combustible substances.
The steamer, when installed, must have a minimum clearance from combustible and non-combustible
construction of 6"
(15.2 cm) at left and right sides and the rear. Provide adequate clearance for servicing
and proper operation: Allow 18"
(45.7 cm) at left and right sides, 18" (45.7 cm) at the rear, and 36" (91.4
cm) at the front.
An exhaust system should be located directly above the steamer to exhaust steam, combustion gases,
and heat generated by the steamer.
The steamer must be installed so that the flow of combustion and ventilation air will not be obstructed.
Make sure there is an adequate supply of air in the room to allow for combustion of the gas at the burner.
The floor area beneath the boiler must be kept free and clear.
Do not permit fans to blow directly at the steamer and avoid wall-type fans which create air cross
currents within the room. Avoid open windows next to the steamer.