Specifications

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Installation, Operation and Care of
MODEL VHP SERIES
FOOD HOLDING AND TRANSPORT CABINETS
PLEASE KEEP THIS MANUAL FOR FUTURE USE
GENERAL
Vulcan-Hart Holding and Transport Cabinets are produced with quality workmanship and material.
Proper installation, usage, and maintenance of your cabinet will result in many years of satisfactory
performance.
It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions
provided.
The VHP series Holding and Transport Cabinets provide an efficient means of transporting, holding,
displaying, and serving a variety of prepared foods at proper serving temperatures.
VHP3, 7, 8, 15, 20 cabinets accommodate either a third, half, or full size steam table pans of various
depths. The cabinets will also accommodate the 1/1 gastronorm pan.
The VHP7W, 72W, 73W, 74W series cabinets include:
• Individual thermostatically controlled heating compartments.
• Ambient holding compartments that accommodate the standard 12x20" (305x508 mm) steam
table pans of depths up to 6" (152 mm).
• Top mounted heated serving wells.
INSTALLATION
Before installing, verify that the electrical service agrees with the specifications on the rating plate
located on the rear lower left side. If the supply and equipment requirements do not agree, do
not proceed with the installation. Contact your dealer or Hobart Food Equipment Group Canada
immediately.
UNPACKING
This cabinet was inspected before leaving the factory. The transportation company assumes full
responsibility for safe delivery upon acceptance of the shipment. Immediately after unpacking, check
for possible shipping damage to the cabinet. If the cabinet is found to be damaged, save the packaging
material and contact the carrier within 7 days of delivery.