INSTALLATION & OPERATION MANUAL VHP SERIES FOOD HOLDING AND TRANSPORT CABINETS MODELS VHP3 VHP7 VHP8 VHP15 VHP20 VHP7W VHP72W VHP73W VHP74W ML-126343 ML-126344 ML-126345 ML-126346 ML-126347 ML-126348 ML-126349 ML-126350 ML-126351 VHP7W In U.S.A.: In Canada: VULCAN-HART COMPANY P.O. BOX 696 LOUISVILLE, KY 40201-0696 TEL.: 502-778-2791 HOBART FOOD EQUIPMENT GROUP CANADA 190 RAILSIDE ROAD NORTH YORK, ONTARIO M3A 1B1 TEL.: 1-800-444-4764 F31080B (399) PRINTED IN U.S.A.
TABLE OF CONTENTS GENERAL............................................................................................................................................. 3 INSTALLATION .................................................................................................................................... 3 Unpacking ................................................................................................................................. 3 Location ............................................
Installation, Operation and Care of MODEL VHP SERIES FOOD HOLDING AND TRANSPORT CABINETS PLEASE KEEP THIS MANUAL FOR FUTURE USE GENERAL Vulcan-Hart Holding and Transport Cabinets are produced with quality workmanship and material. Proper installation, usage, and maintenance of your cabinet will result in many years of satisfactory performance. It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions provided.
Carefully unpack cabinet and place in a work-accessible area as near to its final installed position as possible. 1. Remove cardboard carton and plastic bag covering the carton. 2. Carefully lift cabinet off carton bottom and place it on the floor. 3. Open cabinet door and remove any packaging materials used to hold tray slides in place. LOCATION For efficient cabinet operation, choose a location that will provide easy loading and unloading without interfering with the final assembly of food orders.
Electrical Data Model VHP3 VHP7 VHP8 VHP15 VHP20 VHP7W VHP72W VHP73W VHP74W Voltage 110/120 208/240 110/120 208/240 110/120 208/240 110/120 208/240 110/120 208/240 110/120 208/240 110/120 208/240 208/240 208/240 Amp Phase Hz 10 1 60 10 1 60 10 1 60 10 1 60 16.7 1 60 1 60 1 60 1 1 60 60 11.25 6.5 22.5 13 16.6 23.
—6— VHP7W VHP15, VHP20
—7— VHP72W
—8— VHP73W
—9— VHP74W
OPERATION WARNING: THE CABINET AND ITS PARTS ARE HOT. BE VERY CAREFUL WHEN OPERATING, CLEANING OR SERVICING THE CABINET. CONTROLS THERMOMETER HEAT INDICATOR LIGHT POWER INDICATOR LIGHT FULL RANGE THERMOSTAT PL-41226-1 Fig. 1 HOLDING COMPARTMENTS (Fig. 1) POWER INDICATOR LIGHT – Lit when power is supplied to cabinet. HEAT INDICATOR LIGHT – Lit when heat is supplied to cabinet. FULL RANGE THERMOSTAT – Turn to desired temperature setting (1-10).
OPERATING CABINET Holding Compartments (All Models) 1. Plug in electrical power supply. • Power indicator light(s) is lit. 2. Turn thermostat knob(s) to desired setting. • Heating elements begin heating. • Heat indicator light(s) is lit. 3. Thermometer will indicate the interior temperature of the cabinet(s). 4. Once desired temperature is reached, heating elements will cycle on and off. • Heat light(s) will cycle on and off with the heating elements. 5.
CLEANING WARNING: UNPLUG ELECTRICAL POWER SUPPLY BEFORE CLEANING. Clean cabinet interior with a mild soap and water whenever food spill occurs. Never use harsh chemicals or abrasive pads to clean cabinet. Daily 1. Allow cabinet to cool before cleaning. 2. Remove the tray slides and clean in a sink as you would any normal utensil. 3. Clean the interior of the cabinet(s) with a mild soap and water. 4. Rinse and dry with a soft dry cloth. 5. Replace tray slides in cabinet.
