Specifications

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The following chart lists the type of pan to use for various foods:
FRESH PRODUCT
NAPEPYTTCUDORPSELPMAXE
"02x"21diloS
)mc15x03(
dnastiurFdetardyheD
selbategeV
sgnidduPdnaslaereC
nidekoocebot—selbategeV
diuqilnworieht
yrtluoPdnastaeM
sdooFdennaC
decilS.stocirpadna,selppa,senurp,sehcaepdeirD
.seotatopdecilsdnasnoino
.ecir,staodellor,taehwfomaerC
rewolfiluac,saep,stuorpslessurb,iloccorB
.snapdilosnikooc,htorbevasoT
otnistnetnocruopronapdilosninacdenepoecalP
.napeht
"02x"21detarofreP
)mc15x03(
*selbategeVtooR
segasuaS
*selbategeVfaeL
suoenallecsiM
,spinsrap,snoino,spinrut,steeb,storrac,seotatoP
.tnalpretsyo,sagabatur
taem,segasuascilrag,sreniew,sretrufknarF
.segasuas
.egabbac,sneergdralloc,sneergpinrut,elak,hcanipS
yrelecdnayrelec,snaebneerg,bocehtnonroC
.smoorhsum,hsauqs,sllehsreppepneerg,straeh
.sllehsriehtnisggE
"62x"81
)mc66x64(
yllaitrapdnadekoocerP
staeMdecilSdekooC
,yekrut,nekcihc,feebtsaor,faoltaem,maH
.seittapregrubmah
*If you wish to save liquids from root or leaf vegetables, place them in a solid pan, or place a solid pan
under the perforated pan.
FROZEN PRODUCT
detarofreP.selbategeVnezorF
.elbategevdaerpsdnanesooL
,storrac,snaebneerg,sraepssugarapsa,iloccorB
amil,nroctuc,seotatop,spinrut,stuorpslessurb
.hsauqs,saep,snaeb
diloS.sehsiDdekoocerP
ecalpdnagnipparwevomeR
.napni
nekcihc,hsaluogfeebsahcus,sehsiddekoocerpllA
ehtnidekoocebtonnachcihw,.cte,essacirf
.dekcaperayehthcihwnisreniatnoc
Separate frozen food packs into smaller chunks.
If unpacked precooked frozen dishes require more than 15 minutes to cook, cover the pan. When a
cover is used, about one-third more cooking time is required. This is true for foods in portion size or
larger which cannot be cooked in the covered containers in which they are packed.
Cooking time required for frozen foods depends upon the amount of defrosting required. If time
permits, allow the frozen foods to partially thaw overnight in a refrigerator. This will reduce their
cooking times.