Specifications

Installation, Operation and Care of VULCAN MODEL
VFB12 FLASHBAKE® OVEN
KEEP THIS MANUAL FOR FUTURE REFERENCE
GENERAL
Your Vulcan FlashBake oven is a versatile oven that employs a revolutionary high quality, high-speed cooking technology. The
baking process is so fast that food retains its natural juices. Bread products brown and become crisp while vegetables retain their
color and texture.
FlashBake ovens use visible and infrared light energy to cook by radiative heat transfer. The infrared energy browns the surface
of the food, while the visible light energy penetrates and heats it internally. Using the proper combination of visible and infrared
light energy, the FlashBake oven provides efficient, high-speed baking and high quality food.
The VFB12 FlashBake oven may be ordered with a 6-foot (1829 mm) power cord for receptacle installation, or for direct line
electrical connection, single phase or 3-phase.
These ovens MUST NOT be stacked one on top of another.
INSTALLATION
Before installing, verify that the electrical service agrees with the specifications on the rating plate located on the rear of the oven.
If the supply and specifications do not agree, do not proceed with the installation. Contact your dealer or Vulcan Company
immediately.
UNPACKING
Immediately after unpacking, check for possible shipping damage. If the oven is found to be damaged, save the packaging
material and contact the carrier within 15 days of delivery,
Check to make sure you have the following items:
1. Oven(1)) 5. Cooking guide (1)
2. 16" (406.5 mm) stainless steel grill (1) 6. Lamp shield scraper (1)
3. Upper lamp shield (1) 7. Menu cards (3)
4. Owners Manual (1)
LOCATION
When deciding oven placement, be sure to consider clearance and available air for oven cooling. If the inlet air is obstructed or
heated, the oven will not operate properly.
Install the oven on a level counter top.
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