INSTALLATION & OPERATION MANUAL VCH SERIES OVENS MODELS: VCH5 VCH8 VCH16 VCH88 ML-126365 ML-126366 ML-126367 ML-126368 VRT SERIES OVENS MODELS: VRT32I ML-138024 For additional information on Vulcan-Hart or to locate an authorized parts and service provider in your area, visit our website at www.vulcanhart.com VULCAN-HART DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC www.vulcanhart.com Vulcan ©2009 All Rights Reserved 3600 NORTH POINT BLVD.
VCH & VRT SERIES OVENS F-38055 (11-09) IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL ELECTRICAL EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD STARTUP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITYOF THIS OR ANY OTHER APPLIANCE. WARNING IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE, OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY, OR DEATH.
VCH & VRT SERIES OVENS F-38055 (11-09) TABLE OF CONTENTS IMPORTANT FOR YOUR SAFETY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
VCH & VRT SERIES OVENS F-38055 (11-09) GENERAL INTRODUCTION Vulcan-Hart Ovens are produced with quality workmanship and material. Proper installation, usage, and maintenance of your oven will result in many years of satisfactory performance. This manual is provided to assist persons responsible for the operation and maintenance of the oven with a simple, but comprehensive understanding of its proper use.
VCH & VRT SERIES OVENS F-38055 (11-09) diagrams and Specification Chart in the back of this manual. ELECTRICAL REQUIREMENTS ELECTRICAL CODES & STANDARDS: The oven must accordance with: be installed in In the United States of America: 1. State and Local Codes. 2. National Electrical Code, ANSI/ NFPA-70 (latest edition.) Copies may be obtained from: The National Fire Protection Association, 1Batterymarch Park, Quincy, MA 02269. 1-617-770-3000 www.nfpa.org In Canada: 1. Local Codes. 2.
VCH & VRT SERIES OVENS F-38055 (11-09) OPERATION Cooking Time Knobs: Cooking time knobs set the desired cooking time. Hours knob: 0 to 99 Minutes knob: 0 to 99 Seconds knob: 0 to 99 CONTROLS POWER ON / OFF SWITCH & LIGHT COOKING TIME KNOBS HOLDING TEMPERATURE KNOB - LIGHT START BUTTON COOKING TEMPERATURE KNOB - LIGHT Start Button: Start Button engages the cooking thermostat after Cooking Timer has been set. THERMOMETER All operating controls are located on the front Control Panel(s).
VCH & VRT SERIES OVENS F-38055 (11-09) 5. Check that the Oven Circulating Fan(s) are running. 6. Check that the Holding Temperature Indicator Light is illuminated. NOTE: Each Oven is equipped with cooling fans. The cooling fans may not operate when the oven is first turned on. The cooling fans operate only when the thermostat, to which they are connected, requires it. 7. 8. Set the COOKING TIME knob to 2 hours.
VCH & VRT SERIES OVENS 3. F-38055 (11-09) Turn On/Off Switch to OFF position. 3. Remove the Interior Side Racks 4. Take the Interior Side Racks to a sink or dishwasher for a thorough cleaning. Use a mild soap and water solution to clean these items. 5. If necessary, clean the interior of the oven with a damp cloth. Wipe dry with a soft dry cloth. EXTENDED SHUTDOWN Perform the following procedure to shut down the oven for an extended period of time. 1. Perform the procedure. 2. Unplug the oven.
VCH & VRT SERIES OVENS 1. F-38055 (11-09) Never use any metal tools, scrapers, files, wire brushes, or scouring pads (except for stainless steel scouring pads,) which will mar the surface. 2. Never use steel wool – which will leave behind particles that will rust. 3. Never use acid-based or chloride containing cleaning solutions – which will break down the protective film. 4. Never rub in a circular motion. Always rub gently in the direction of the steel grain. 5.
VCH & VRT SERIES OVENS F-38055 (11-09) LOCKOUT / TAGOUT PROCEDURE WARNING Always perform the LOCKOUT / TAGOUT PROCEDURE of your facility before removing any sheet metal panels or attempting to service this equipment. FAILURE TO COMPLY WITH THIS PROCEDURE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. The Lockout / Tagout Procedure is used to protect personnel working on an electrical appliance. Before performing any type of maintenance or service on an electrically operated appliance, follow these steps: 1.
VCH & VRT SERIES OVENS F-38055 (11-09) TROUBLESHOOTING SYMPTOMS Oven not operating POSSIBLE CAUSES Oven not connected to power source ON/OFF switch not ON No power REMEDY Connect oven to power source Press Power ON/OFF switch to ON Check circuit breaker Check GFCI Moisture problem Dry moisture problem Contact Authorized Service GFCI or Ground Fault Circuit Shorted element Provider Indicator tripped Contact Authorized Service Pinched/damaged wire Provider Contact Authorized Service Damaged power cord
VCH & VRT SERIES OVENS F-38055 (11-09) SPECIFICATIONS MODEL NO. VCH8 PAN QTY. PAN SIZE 8 ea. 18" x 26" 12"x20" x 1 1/2" 16 ea. VCH16 HEIGHT DEPTH WIDTH SHIP WEIGHT VOLTS WATTS AMPS NEMA PLUG 44.5" 37.25" 26.25" 334 lbs. 120 2160 18.0 5-15 1130mm 947mm 667mm 152 kg. 208 3800 9.6 6-30 240 5060 11.0 6-30 16 ea. 12"x20" x 1 1/2" 72.75" 37.25" 26.25" 480 lbs. 208 5700 28.0 6-50 32 ea. 18" x 26" 1848mm 947 mm 667 mm 218 kg. 240 7590 32.0 6-50 5 ea. 35.
VCH & VRT SERIES OVENS F-38055 (11-09) WIRING DIAGRAMS VCH8 & VCH88 (208 V) Page 12
VCH & VRT SERIES OVENS F-38055 (11-09) VCH8 (120 V) Page 13
VCH & VRT SERIES OVENS F-38055 (11-09) VCH16 (208 V) Page 14
VCH & VRT SERIES OVENS F-38055 (11-09) VCH16 (208 V – 3 PH) Page 15
VCH & VRT SERIES OVENS F-38055 (11-09) VCH5 (120 V) Page 16
VCH & VRT SERIES OVENS F-38055 (11-09) VCH5 (208 V) Page 17
VCH & VRT SERIES OVENS F-38055 (11-09) VRT32I (208 V) Page 18
