Food Warmer User Manual

V SERIES FOOD HOLDING, TRANSPORT, & BANQUET CARTS F-41140 (09-09)
4
The cabinet should be thoroughly
cleaned prior to putting into service.
CLEANING:
Use a mild soap and water solution to
clean the interior of the unit. Never use
harsh chemicals or abrasive pads to
clean the unit.
For efficient cabinet operation, choose a
location that will provide easy loading
and unloading without interfering with
the final assembly of food orders.
LOCATION:
The installation location must allow
adequate clearances for servicing and
proper operation. (Fig. 1)
Fig. 1
ELECTRICAL REQUIREMENTS
The cabinet must be installed in
accordance with:
ELECTRICAL CODES & STANDARDS:
In the United States of America:
1. State and Local Codes.
2. National Electrical Code, ANSI/
NFPA-70 (latest edition.) Copies
may be obtained from: The
National Fire Protection
Association, 1Batterymarch Park,
Quincy, MA 02269.
1-617-770-3000 www.nfpa.org
In Canada:
1. Local Codes.
2. Canadian Electrical Code, CSA
C22.1 (latest edition.) Copies
may be obtained from: The
Canadian Standard Association.
www.csa.ca
The cabinet is factory wired for either
110/120 volt or 208/240 volt, single
phase operation. All 110/120 volt
cabinets are equipped with a 8 foot cord
and NEMA 5-15 plug as standard
equipment. All 208/240 volt cabinets
are equipped with a 8 foot cord and
NEMA 6-15 plug. Refer to wiring
diagrams in the back of this manual.
ELECTRICAL CONNECTIONS:
The cord and plug supplied is a suitable
durable cord with a molded three-prong
plug, and is provided with a proper
strain relief.
WARNING: All cabinets are equipped
with a three-prong plug. It is
imperative that this plug must be
connected into a properly grounded
three-prong receptacle. If the