Specifications

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TABLE OF CONTENTS
GENERAL .............................................................................................................................................5
INSTALLATION ....................................................................................................................................5
Unpacking - All Broiler Models .......................................................................................................5
Location - All Models.......................................................................................................................6
Installation Codes and Standards - All Broiler Models .................................................................6
Unstacking and Stacking - Model GHCB2 ....................................................................................7
Draft Hood Installation - GHCB40 or GHCB44 .............................................................................8
Leveling and Connecting Manifolds - All Models........................................................................ 11
Gas Connections ......................................................................................................................... 13
Testing the Gas Supply System ................................................................................................. 13
Flue Connections ......................................................................................................................... 13
Electrical Connections................................................................................................................. 14
Minimum Bypass Setting - Model GHCBO40 Oven .................................................................. 14
Lighting Instructions - Models GHCB44, GHCBO40 and GHMCB44 Broilers ........................ 14
Lighting Instructions - Model GHCBO40 Ovens ........................................................................ 15
Lighting Instructions - Models GHCB1 and GHCB2.................................................................. 16
Lighting Instructions - Models IR2 and IR44 (Infrared) ............................................................. 17
OPERATION...................................................................................................................................... 20
Controls ........................................................................................................................................ 20
Before First Use........................................................................................................................... 21
Cooking ........................................................................................................................................ 22
Using the Broiler .......................................................................................................................... 22
Cooking Chart - GHCBO40 Oven Only ..................................................................................... 23
Cleaning ........................................................................................................................................ 25
MAINTENANCE................................................................................................................................. 26
Lubrication .................................................................................................................................... 26
Vent............................................................................................................................................... 26
TROUBLESHOOTING...................................................................................................................... 26
Checks to be Made Before Calling the Servicer ........................................................................ 26
Service ......................................................................................................................................... 26