Specifications

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Broiler Control Valve — Regulates the flow of gas to the broiler burner. To
operate the valve, turn it counterclockwise. Turn
the knob clockwise to the OFF position to shut
burners down.
Model IR44 has three settings. The first position is
HI, the second is LOW and the third is MEDIUM.
Model IR2 has two settings. The first position is HI
and the second is LOW.
Models GHCBO40, GHCB44, GHMCB44, GHCB1
and GHCB2 settings are variable, using a manual
throttle.
Grease Collector Handle — The grease pan must be checked frequently and
emptied when it is about
3
/4 full. To check or empty
the grease collector pan, pull the grease collector
handle straight out until the pan is partially
exposed. If the grease pan is being emptied,
carefully remove the grease pan completely from
the broiler. Dispose of the grease and return the
pan to the broiler before continuing to broil.
Oven Burner Valve (GHCBO40 Only) — When opened, allows gas to flow to the oven
burner. To open the valve, turn the knob
counterclockwise. To close, turn the knob
clockwise.
Thermostat Control (GHCBO40 Only) — Used to regulate the amount of heat needed to
cook a product. The thermostat temperature range
is 150°F to 500°F (65.5°C to 260°C). Turn the knob
counterclockwise to increase heat and clockwise
to decrease heat.
Red Ignition Button (GHCBO40 Only) — To operate, push the button in as pilot is being lit
(see LIGHTING INSTRUCTIONS for GHCBO40).
Toggle Switch (IR2 and IR44) — This is the power switch. Flip the switch UP to put
the broiler into operation, DOWN to turn the broiler
off.
Signal Light (IR2 and IR44) — When lit, indicates that the broiler is on.
BEFORE FIRST USE
Burn off protective grid oils before cooking food products. With grid in full-up position, operate broiler
at full output for approximately 1 hour or until smoking stops. The burning will cause a somewhat
unpleasant odor; this is normal.