Specifications

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OPERATION
WARNING: THE BROILER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING
AND SERVICING THE BROILER.
CONTROLS
Au Gratin Oven Door and Handle — (GHCBO40, GHCB44, GHMCB44 and IR44)
Counterbalanced for easy opening. To open, lift the
door handle up. To close the door, pull the handle
straight down.
Grid Positioning Handle — Allows grid assembly to be adjusted to the proper
level depending on the product being prepared. The
higher the positioning of the grid, the closer the
product will be to the burner flame.
To relocate the grid position, grasp the grid lever
arm and push the handle to the right of the index
plate (GHCB1, GHCB2 and IR broilers) (to the left
on GHCB44, GHMCB44 and GHCBO40 broilers).
Glide the arm up or down to the desired location.
Push the lever arm handle to the left (right on
GHCB44, GHMCB44 and GHCBO40 broilers) and
lock the arm into the proper slot.
Broiler Grid Handle — Allows the operator to pull the grid clear of the heat
zone, but does not allow the grid to be completely
removed from the broiler. When the product is to be
removed from the heat zone, pull the grid handle
straight out. The grid assembly, which is on roller
bearings, will slide out until it locks into place. To
return the grid assembly to the broiling
compartment, pull the grid handle slightly up and
push straight back (Fig. 23).
PL-41735
Fig. 23