Specifications

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ELECTRICAL CONNECTIONS
WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE
APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL
ELECTRICAL CODES.
WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW
LOCKOUT / TAGOUT PROCEDURES.
If the broiler is not equipped with a grounding plug and electrical supply is needed, ground the broiler
by using the ground lug provided (refer to the wiring diagram located inside the lower cabinet section).
Infrared broilers Models IR1, IR2 and IR44 are equipped with a 4' (122 cm) long supply cord.
WARNING: APPLIANCES EQUIPPED WITH A FLEXIBLE ELECTRIC SUPPLY CORD ARE
PROVIDED WITH A THREE-PRONG GROUNDING PLUG. IT IS IMPERATIVE THAT THIS PLUG
BE CONNECTED INTO A PROPERLY GROUNDED THREE-PRONG RECEPTACLE. IF THE
RECEPTACLE IS NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO
NOT REMOVE THE GROUNDING PRONG FROM THIS PLUG.
Do not connect broiler to electrical supply until after gas connections have been made.
MINIMUM BYPASS SETTING - MODEL GHCBO40 OVEN
Adjust the oven pilot and burner for proper adjustment of minimum bypass setting. See instructions
under LIGHTING INSTRUCTIONS - MODEL GHCBO40 OVEN.
LIGHTING INSTRUCTIONS - MODELS GHCB44, GHCBO40 AND GHMCB44 BROILERS
1. Remove au gratin oven bottom, baffle and burner box cover.
2. Remove oven bottom and baffles (Model GHCBO40 only).
3. Remove manifold panel.
4. Turn gas supply ON.
5. Place the ceramics, with the projections down, to the rear of broiler burners. The lugs on the
burners will properly position themselves. The ceramics are sized at the factory.
6. Place the au gratin oven baffle and bottom, but leave the burner box cover off.
7. Turn the gas valve ON and allow air in the line to be exhausted. When gas begins to flow, turn gas
valve OFF and wait 5 minutes before lighting pilots and burner with a taper. The burner flame
should be sharp when the broiler is cold, with a blue cone of flame about
3
/4" (19 mm) long on natural
gas and
1
/2" (12.7 mm) long on propane gas. The flame will soften out and curl around the ceramics
as the broiler gets hot. The length of the flame is determined by the adjustment of the nozzle. The
sharpness of the flame is determined by the air shutter adjustment.
8. Adjust broiler pilots at the pilot valve on the left end of the pilot manifold pipe. Adjust the flame to
approximately
3
/4" (19 mm) long. Replace the burner box front.
9. Replace manifold panel and other parts that had been removed.
NOTE: Be sure pilots remain lit after installation.