Specifications
– 4 –
Assembling the Chimney to the Single Oven
Remove the oven chimney from inside the oven cavity and
use the screws provided to fasten the chimney to the top rear
of the oven (Fig. 1). The flanges on the chimney are to be
positioned over the top cover.
Assembling the Oven to the Stand
Unpack the oven and stand. Position oven on its back,
taking care not to scratch or damage it. Install the two
locating studs (included in the stand carton) into the screw
plates on the underside of the oven (Fig. 2).
Attach each of the four leg assemblies to the bottom of the
stand with the 24 bolts and lockwashers (6 per leg). If
casters are used instead of legs, put fixed casters in rear and
swivel casters in front. Mount the oven on top of the stand.
Assembling Stacked Ovens
Determine which oven will be on the bottom and place it on
its left side, being careful to avoid scratching the finish.
Install the four 16
3
/4" (42.5 cm) legs, using the 24 bolts and
lockwashers provided (6 per leg). Place lower oven (with
legs) on floor. Remove the two
7
/16" (1.1 cm) knockouts on
each side of the top cover and the 1
3
/32" (2.8 cm) knockout
on the right side of the top cover. Move this oven to the
installation position.
Install the two locating studs (included in leg stack set) into the screw plates on the underside of the
top oven (Fig. 2) and remove the 1
3
/32" (2.8 cm) knockout that will line up with the one removed from
the bottom oven. Carefully place the top oven in position above the bottom oven.
LEVELING
Once the oven is in its permanent position, place a carpenter's level on the oven rack. If the oven is
installed on legs, turn adjustable feet in or out to level oven front-to-back and side-to-side. If the oven
is installed on casters, loosen set screws and turn casters in or out to level oven front-to-back and side-
to-side. Retighten set screws after leveling.
Fig. 2
REAR OF TOP OVEN
KNOCK OUT WELDED PLATE
FOR FLUE EXTENSION INSTALLATION
BOTTOM
LOCATING STUDS
PL-52992
FRONT OF TOP OVEN
CHIMNEY
PL-52240
Fig. 1