Specifications
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LOCATION
The installation location must allow adequate clearances for servicing and proper operation.
INSTALLATION CODES AND STANDARDS
In the United States of America:
1. State and local codes.
2)
Vapor Removal From Cooking Equipment
, NFPA-96 (latest edition). Copies may be obtained from
The National Fire Protection Association, Batterymarch Park, Quincy, MA 02169-7471.
3) National Electrical Code, ANSI/NFPA-70 (latest edition). Copies may be obtained from The
National Fire Protection Association, Batterymarch Park, Quincy, MA 02169-7471.
In Canada:
1. Local codes.
2) CSA Standard C22.2 No.1
Canadian Electrical Code
(latest edition).
3) CSA Standard C22.2 No. 109
Canadian Standard for Commercial Cooking Equipment
(latest
edition).
The above are available from the Canadian Standard Association, 5060 Spectrum Way, Suite 100,
Mississauga, Ontario, Canada L4W 5N6.
INSTALLING BASIC OVEN
The basic oven must be installed on legs or be mounted on a modular stand. Installations on concrete
bases or other supports restricting air circulation underneath the oven is not advisable and may void
the warranty.
Ovens Mounted on Casters
Separate instructions for installing casters to the oven are included with the casters.
Note: If the oven is installed on casters and is moved for any reason, it is recommended that the oven
be releveled front to back and side to side for even baking.
Ovens mounted on casters must utilize a restraining device to limit stress or strain of field wiring
connections. A tie down strap is provided at the rear of the oven. The oven must be secured to the
building using the tie down strap and a flexible connector line, not supplied by Vulcan, when the oven
is employing casters.
Assembling the Legs to the Single Oven
The 4" (10 cm) or 6" (15 cm) legs are packed inside the oven during shipment and must be installed
on the bottom of the oven. Position the oven on its left side, taking care not to scratch or damage it.
Thread each of the four leg assemblies into the holes provided on the bottom corners of the oven.
Carefully raise the oven to its normal upright position.