INSTALLATION & OPERATION MANUAL ECO2D & ECO2C ELECTRIC CONVECTION OVENS MODEL ECO2D ECO2C ML-114570 ML-114572 Model ECO2D For additional information on Vulcan-Hart Company or to locate an authorized parts and service provider in your area, visit our website at www.vulcanhart.com VULCAN-HART DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC WWW.VULCANHART.COM P.O. BOX 696 LOUISVILLE, KY 40201-0696 FORM 30976 Rev. E (Feb.
Installation, Operation and Care of ECO2D & ECO2C ELECTRIC CONVECTION OVENS KEEP THIS MANUAL FOR FUTURE REFERENCE GENERAL The ECO2D Electric Convection Oven is a single cavity oven and features a solid state thermostat, 1-hour dial timer, two-speed 1/2 HP (0.37 KW) electric motor and five racks as standard equipment. Additional oven racks are optional. Each oven is provided with a standard 208 or 240 volt, 60 Hz., and 1- or 3-phase electrical service.
LOCATION The installation location must allow adequate clearances for servicing and proper operation. INSTALLATION CODES AND STANDARDS In the United States of America: 1. State and local codes. 2) Vapor Removal From Cooking Equipment, NFPA-96 (latest edition). Copies may be obtained from The National Fire Protection Association, Batterymarch Park, Quincy, MA 02169-7471. 3) National Electrical Code, ANSI/NFPA-70 (latest edition).
Assembling the Chimney to the Single Oven CHIMNEY Remove the oven chimney from inside the oven cavity and use the screws provided to fasten the chimney to the top rear of the oven (Fig. 1). The flanges on the chimney are to be positioned over the top cover. Assembling the Oven to the Stand Unpack the oven and stand. Position oven on its back, taking care not to scratch or damage it. Install the two locating studs (included in the stand carton) into the screw plates on the underside of the oven (Fig. 2).
ELECTRICAL CONNECTIONS Electrical and grounding connections must comply with the applicable portions of the National Electrical Code and/or other local electrical codes. Disconnect the electrical power to the machine and follow lockout / tagout procedures. ELECTRICAL DATA Knockouts are provided on the back and bottom of the oven for making conduit connections. Remove the screws from the front control panel for access to the terminal block.
OPERATION The oven and its parts are hot. Use care when operating, cleaning or servicing the oven. CONTROLS — Model ECO2D (Fig.
BEFORE FIRST USE Before using the oven for the first time, it must be "burned in" to release any odors that might result from heating the new surfaces in the chamber. 1. Using a clean damp cloth, wipe the inside of the oven, including the racks. 2. Close the oven doors, turn the Master Switch to ON, turn the Thermostat to 300°F (149°C) and allow the oven to cycle for 6 to 8 hours before turning the Master Switch to OFF. USING THE ECO2D OVEN Preheating 1. Turn Master Switch to ON.
CONTROLS — Model ECO2C Built before October 1999 (Fig. 4) HEAT LIGHT THERMOSTAT TEMPE RATU RE TEMPERATURE KNOB ROAST BUTTON READY LIGHT HEAT READ Y HOLD BUTTON ROAS T HOLD THERMOMETER BUTTON TIMER TIMER KNOB TIME TIME BUTTON TIME START/STOP BUTTON STAR T STOP GENT LE BAKE ;; ;; ;; ;;; ;;; POWER ON FAN GENTLE BAKE BUTTON HII OFF ON / OFF / OVEN COOL SWITCH 2 SPEED FAN - HI / LO COOL DOWN LOW WAR NING TURN PUSH GAS VA LV MAST "ON" ER SWE "ON" POST ION.
Roast Button Light (If On and not timing product, indicates the roast mode is selected). • The displayed temperature settings will be for the roast temperature except when the light in the Thermometer Button is lit. • Rotating the Thermostat Knob will change the roast set temperature. • Cook time can be adjusted using the Timer Knob. • The time displayed is the initial set cook time. • It is possible to select the Hold mode using the Hold Button.
Gentle Bake Button Selects the gentle bake time setting. A roast time must be set first. The gentle bake time can then be set at the roast time value or less. The gentle bake time will be the portion of roast time to operate in the gentle bake mode. Gentle bake mode will start first. When gentle bake time has lapsed, the remainder of the roast time will be in the non-gentle bake mode. Use when cooking delicate product, such as strudel, muffins, cupcakes, meringue pies, etc.
BEFORE FIRST USE Before using the oven for the first time, it must be "burned in" to release any odors that might result from heating the new surfaces in the chamber. 1. Using a clean damp cloth, wipe the inside of the oven, including the racks. 2. Close the oven door, push the ON / OFF / OVEN COOL switch ON, turn the Thermostat to 300°F (149°C) and allow the oven to cycle for 6 to 8 hours before turning the ON / OFF / OVEN COOL switch OFF. USING THE ECO2C OVEN Preheating 1. Close oven door.
CONTROLS — Model ECO2C Built after October 1999 Always displays [HR:Min] when setting the Time. Displays [HR:Min] if the countdown Time is more than 1 Hour. Displays [Min:Sec] if the countdown Time is less than 1 Hour. Displays Temperature in °F. OVEN READY R&H MODE R&H MODE Indicates the oven is in the Roast and Hold Mode. OVEN READY Indicates the oven is preheated and ready for cooking.
MANUALLY SETTING THE TEMPERATURE AND COOK TIME To Set the Temperature • Press the SET button. Press the TEMPERATURE button; StPt displays to indicate Setpoint. • Use the Up and Down Arrow keys to increase or decrease the displayed Temperature value. • Press the SET button again to save the Temperature setpoint in the computer. To Set the Cook Time • Press the SET button. Press the TIME button. Tine displays to indicate TIME.
Always Set the Temperature Before Setting the Time • Press the SET button. Press the TEMPERATURE button; StPt displays. Use the Up and Down Arrow keys to increase or decrease the Temperature. To save, press the SET button again. At startup, the display will initially show a GROWING BAR . When the oven temperature reaches the Set Point, the set temperature displays.
ROAST AND HOLD OPERATION — Model ECO2C Roast and Hold cooks the product in two stages. During First Stage Cooking, the oven temperature is regulated by the Roast thermostat for the amount of time set on the Timer. After the lapsed time counts down to 00:00, Second Stage Cooking begins. During Second Stage Cooking, the heating elements are off as the temperature in the oven declines to the Hold Temperature. The doors should remain closed during Second Stage Cooking.
OPERATING HINTS When using the convection oven for the first time with a particular food, check the degree of doneness periodically before the suggested time has elapsed to make sure the desired doneness is achieved. Record your temperature and time settings for various products. The convection oven can provide consistent, repeatable results. The convection oven is faster than conventional deck-type ovens; temperature settings are lower and cook times are shorter.
SUGGESTED COOKING GUIDELINES The following lists are suggested baking times and temperatures for the ECO2D or ECO2C oven. These guidelines, which will vary depending on product temperature, size, shape, etc., are SUGGESTIONS ONLY and should be adjusted to suit your operation. TEMPERATURE PRODUCT BREAD PRODUCTS Hamburger Rolls Bread - 1 Lb. (454 gr.) Loaves Rolls Baking Soda Biscuits PASTRIES Sheet Cake (21/ 2 Lb. per Pan) (1 kg) Frozen Fruit Pies (46 Oz.) (1 kg) Frozen Fruit Pies (26 Oz. [737 gr.
ROLLED BEEF ROASTS — Model ECO2C The following are suggested roasting times and temperatures for model ECO2C. These guidelines, which will vary depending on product temperature, size, shape, etc., are SUGGESTIONS ONLY and should be adjusted to suit your operation.
MAINTENANCE The oven and its parts are hot. Use care when operating, cleaning or servicing the oven. Disconnect the electrical power to the machine and follow lockout / tagout procedures. FUSE HOLDERS Replace fuses with appropriate type described on control panel. LUBRICATION The fan motor comes with sealed bearings and requires no lubrication. The door hinges and mechanism require occasional lubrication with mineral oil.
FORM 30976 Rev. E (Feb. 2009) – 20 – PRINTED IN U.S.A.
