Specifications

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Installation of Hot Top Bricks
The Restaurant Range hot top sections utilize composite/mortar fire bricks for heat distribution of the
burners. Install these bricks before connecting the gas supply line or installing the back riser.
1. The composite/mortar bricks are shipped in a rectangular cardboard box. Locate box and carefully
remove two 10" x 4" (254 x 102 mm), and two 7" x 4" (178 x 102 mm) bricks. There should be one
box of bricks per hot top section ordered.
NOTE: If a brick has been broken into two pieces, it can still be used. Just place the pieces into
position as shown in Fig. 4. However, if a brick is broken into more than two pieces, it will need to
be replaced. Contact your local Vulcan servicer.
2. Rest the hot top plate in a secure area.
3. Install two 10" x 4" (254 x 102 mm) composite/mortar bricks, placing the miter edge, one to each
side of the front burner baffle area (see Fig. 4).
4. Install two 7" x 4" (178 x 102 mm) bricks, one to each side of rear burner baffle area ( Fig. 4).
5. If burner has been strapped down, remove the wire strapping device, using wire cutters.
6. Check to ensure that all bricks and the burner are secure. Carefully replace the hot top section on
top of the range.
Backsplash
The standard Restaurant Range is equipped with a 23" (584 mm) high backsplash and shelf.
1. Remove the backsplash components from the crating materials.
2. Check the backsplash component parts against the list on page 10 to ensure that all the required
parts for the backsplash installation have been obtained. (See Fig’s. 8 & 9.) If any parts are missing,
contact your dealer or closest parts depot immediately.
3. Assemble the required components as shown in Fig’s. 8 and 9.
4. Lift the assembly up, sliding the channels into the space provided at the rear of the range (this may
require two people).
Fig. 8 Fig. 9