Specifications

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CONVECTION OVENS (90 SERIES) ONLY
The Snorkel tube opening must be kept clear from blockage. If usage of aluminum foil is a common
practice during the operation of this oven, be sure to periodically check the Snorkel tube for foil particles.
Clean this tube with standard oven cleaner at least once a week. Be sure to thoroughly clean all
cleansing solution off the tube before using oven again. It is also recommended that the oven be run
at 400°F (204°C) for 20 minutes to burn off any cleaning solution that was not thoroughly rinsed from
the tube.
Oven Door Gasket (90 Series Connection Ovens Only)
To clean the oven door gasket, use a soft cloth or sponge and a mild cleanser. DO NOT USE STRONG
OVEN CLEANERS SUCH AS EASY OFF
®
OR MR. MUSCLE
®
. Cleaners of this nature will destroy the
gasket material.
GRIDDLE PLATE
Cleaning the griddle section will produce evenly cooked, perfectly browned griddle products and will
keep the cooking surface free from carbonized grease. Carbonized grease on the surface hinders the
transfer of heat to the food. This results in loss of cooking efficiency and spotty browning which gives
foods an unappetizing appearance. To keep the griddle clean and operating at peak efficiency, follow
these simple instructions:
After Each Use
Carefully clean griddle with wire brush or flexible spatula.
Daily
Thoroughly clean backsplash, sides and front. Remove grease pan, empty and wash out in the same
manner as any ordinary cooking utensil.
Clean griddle surface thoroughly. If necessary, use a griddle stone, wire brush or steel wool over the
surface. Rub with the grain of the metal while still warm. A detergent may be used on the plate surface
to help clean it, but the cleaner must be thoroughly removed. After removal of detergent, the surface
of the plate must be reseasoned with a thin film of oil to prevent rusting and food sticking.
If the griddle is to be shut down for an extended period, put a heavy coat of grease over the griddle plate.