Specifications

GRM SERIES GAS FRYERS
VULCAN-HART F-31233 Rev. N (June 2013)
-10-
OVER-TEMPERATURE SHUTDOWN
If the shortening becomes overheated, a high-temperature shutoff device will turn the gas
valve off and extinguish the pilot.
If the fryer shuts down due to overheating, DO NOT relight the pilot until the shortening
temperature is below 300 F (149 C).
If an overheating situation persists, contact your local Vulcan-Hart authorized service
office.
BEFORE FIRST USE
Cleaning
New units are wiped down at the factory to remove any visible signs of dirt, oil, grease,
etc. remaining from the manufacturing process.
Before any food preparation, thoroughly wash the protective oil from all surface parts and
the tank interior with hot soapy water to remove any film residue and dust or debris.
Do not use chlorine or sulfate/sulfide cleaners.
 Wash any accessories shipped with unit.
 Rinse fryer and accessories thoroughly and drain the fryer.
 Wipe tank completely dry with a soft, clean cloth.
FILLING TANK WITH SHORTENING
Solid shortening should NOT be used with GRM fryers. Melting solid
shortening will damage the tank and void your warranty.