INSTALLATION & OPERATION MANUAL 1ERD/1ERC SERIES ELECTRIC FRYERS 1ER50D 1ER85D ML-136496 ML-136497 1ER50C 1ER85C ML-136498 ML-136499 For additional information on Vulcan-Hart or to locate an authorized parts and service provider in your area, visit our website at www.vulcanhart.com VULCAN-HART DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC WWW.VULCANHART.COM 3600 NORTH POINT BLVD.
Installation, Operation and Care of MODEL 1ER SERIES ELECTRIC FRYERS PLEASE KEEP THIS MANUAL FOR FUTURE USE GENERAL Vulcan 1ER Series Electric Fryers are produced with quality workmanship and material. Proper installation, usage and maintenance of your fryer will result in many years of satisfactory performance. It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions provided.
In addition, check for possible shipping damage. If the fryer is damaged, save the packaging material and contact the carrier within 15 days of delivery. Do not use the door or its handle to lift the fryer. LOCATION The equipment area must be kept free and clear of combustible substances. Minimum clearance from combustible construction is 6" (152 mm) from the sides and 6" (152 mm) from the back of the fryer. Minimum clearance from noncombustible construction is 0" from the sides and 0" from the back.
Casters (Accessory) If it is necessary to disconnect the restraint, unplug electrical supply before disconnection. Reconnect the restraint before plugging the electrical supply in and returning the fryer to its installation position. Instructions for installing casters to the fryer are included with the casters. LEVELING Place a carpenter's level on top of the fryer and level the fryer front-to-back and side-to-side by turning the adjustable legs or casters. Fig.
OPERATION WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. CLEANING AND SERVICING THE FRYER. USE CARE WHEN OPERATING, WARNING: SPILLING HOT FRYING COMPOUND CAN CAUSE SEVERE BURNS. DO NOT MOVE FRYER WITHOUT DRAINING ALL FRYING COMPOUND FROM THE TANK. BEFORE FIRST USE • Clean the protective metal oils from all surface parts and the tank interior using a noncorrosive, grease-dissolving commercial cleaner. Follow the cleaner manufacturer's directions.
1ERD SERIES CONTROLS — Control Guide — Power switch; for turning the fryer on or off. (Power switch is located behind the door panel.) — For cleaning purposes when the fryer is filled with water. Temperature is maintained at approximately 192°F (89°C).** — For entering and exiting the program mode. For scrolling through program parameters. — Starts and stops the timer; Silences the alarm after the timer times out; For entering temperature and time values in the program mode.
PROGRAMMING Temperature, time and other parameters must be set before operating. Once these parameters are set, the fryer can be operated at the touch of a button. to enter the program mode and scroll through the parameters. If the Parameter Lock feature Press is disabled, program mode is immediate. If the Parameter Lock feature is on, LoC is displayed in the window and program entry cannot be accessed. To access the program mode while LoC is on, press within 6 seconds of pressing .
Melt Options (1ERD Series) The controller has three options for bring shortening up to temperature: CY L (Liquid shortening) - For slowly bringing liquid shortening up to temperature. CY S (Solid shortening) - For slowly melting solid shortening. CY O (No melt) - For immediately bringing liquid shortening up to fry temperature. When using solid shortening in the fryer, the CY S (solid shortening) option must be used.
1ERC SERIES CONTROLS — Control Guide Through — Power switch; for turning the fryer on or off. (Power switch is located behind the door panel.) — For setting fry temperature. For viewing shortening temperature and set temperature. — For entering and exiting the program mode. — For selecting program parameters. For setting timers 1 through 0. For entering temperature and time values. — For toggling through the selections under program parameters.
PROGRAMMING Temperature, time and other parameters must be set before operating. Follow the Program Guide to configure the fryer to your particular operation. Programming Guide Press to enter into the program mode, then follow the steps under each parameter to enter the desired information. To exit the parameter and save changes, press completely, press PARAMETER Fahrenheit or Celsius No Password Required Password Required Beeper Volume . To exit the program again.
Programming Guide (Cont.) PARAMETER Language Melt Options STEPS SELECT Press ENGLISH (Factory Default) LANGUAGE Press to select a language. ENGLISH/ESPANOL FRANCAIS/DEUTSCH HOLLAND Press when complete. PROGRAM Press SELECT Press NO MELT/LIQUID/SOLID Press Filter RIGHT DISPLAY Press Press Recovery Time LEFT DISPLAY to select melt options. (See Melt Options) when complete. PROGRAM SELECT Press RECOVERY* when complete.
Melt Options (1ERC Series) The controller has three options for bring shortening up to temperature. Upon startup, the fryer will display the selected melt option in the window when heating: HEATING NO MELT - For immediately bringing shortening up to fry temperature. MELT L LIQUID - For slowly bringing liquid shortening up to temperature. MELT S SOLID - For slowly melting solid shortening. When using solid shortening in the fryer, the SOLID melt option must be used.
Dispose The controller can also be programmed to alert the operator to dispose of the shortening by counting the number of times the shortening is filtered. When the filter count is the same as the programmed filter count, DISPOSE is displayed in the window. • PROG 00 - Enter the number of filter counts you want the controller to count before giving a dispose alert. To disable the dispose reminder, enter 99. • ACT 00 - Leave at 00 unless editing. This is the number of times the shortening has been filtered.
4. Enter the desired time using keys entering the time, press timers through through . The time is displayed in the window. After ; SELECT PRODUCT is displayed in the window and the LED's on are lit. 5. Repeat steps 3 and 4 to program the remaining timers, or press to exit the program completely. Timers through 1. Press 2. Press : and enter the program mode. PROGRAM is displayed in the window. . The LED's on timers through are lit and SELECT PRODUCT is displayed in the window. 3.
3. Select a timer; the programmed time is displayed in the window. A. Duty Time : 1) Press either arrow on ; DT# 00:00 is displayed in the window. 2) Enter the desired time using keys through 3) Continue to the next step or press . The time is displayed in the window. to choose another timer. B. Hold Time: 1) Press either arrow on ; HD# 00:00 is displayed in the window. 2) Enter the desired time using keys 3) Continue to the next step or press through . to choose another timer. C.
Time Programming Quick Chart Press to enter the program mode Press for timers to Press timers for to Select a Timer Press to Enter Time Using continue to Press Set DUTY Time Press Set HOLD Time Press Select COMP or STRAIGHT — 16 — Exit Program
FRYING GUIDELINES (ALL MODELS) FRYING • Heat shortening to set temperature. • Pieces of product to be fried should be about the same size to ensure the same doneness. • Drain or wipe dry raw or wet foods to minimize splatter when lowering into the hot oil. • Do not overfill baskets. Recommended maximum capacities Models 1ER50D, 1ER50C 1ER85D, 1ER85C Lb / kg of Product (1 Basket) Total Lb / kg of Product (2 Baskets) Total Lb / kg of Product (3 Baskets) 2 1/ 2 / 1 31/2 / 1.6 5 / 2.3 7 / 3.
DRAIN INTERLOCK Prevents the heating elements from operating when the drain valve is open. SHORTENING LIFE Shortening life may be extended by following these guidelines: • Do not salt foods over the fryer. • Use good quality shortening. • Filter shortening daily at a minimum. • Replace shortening if it becomes poorly flavored. • Keep equipment and surroundings clean. • Set thermostats correctly. • Remove excess moisture and particles from food products before placing in fryer.
6. Close the drain valve and refill the tank with water. Add 1 cup (0.2 L) of vinegar to neutralize alkaline left by the cleaner. Solution level must be between the MIN and MAX level on the fryer tank. Bring the solution to a simmer and allow it to stand for a few minutes. 7. Drain the tank and rinse thoroughly with clear, hot water. All traces of cleaner must be removed. Dry the tank thoroughly. 8. Close the drain valve and add shortening.
MAINTENANCE WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE FRYER. WARNING: SPILLING HOT FRYING COMPOUND CAN CAUSE SEVERE BURNS. DO NOT MOVE FRYER WITHOUT DRAINING ALL FRYING COMPOUND FROM THE TANK. SERVICE AND PARTS INFORMATION To obtain service and parts information concerning this fryer, contact the Vulcan-Hart Service Agency in your area (refer to our website, www.vulcanhart.com for a complete listing of Authorized Service and parts depots).
