Recipe Book

• 4 tinned peach halves
• 50 g amaretti
• 1 heaped tablespoon sugar (1)
• 1 tablespoon cocoa powder
• 1 tablespoon Vin Santo (Italian
dessert wine) or Grand Marnier
• flakes of butter
• 100 ml crème fraîche
• 1 tablespoon sugar (2)
Method:
Drain the peaches well and place in a
well buttered baking dish. Break up the
amaretti biscuits and mix with the sugar
(1) and cocoa powder. Add Vin Santo to
form a thick paste. Shape into 4 balls and
put into the peach halves.
Serve the warm peaches with crème
fraîche sweetened with sugar (2).
• Time in the appliance: 4 minutes
• Shelf position: bottom glass
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ENGLISH
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