Recipe Book

and hot water and spread on the cake.
Then sprinkle flaked almonds
immediately onto the glazed surface of
the cake.
8.14 Apple Strudel, frozen
The instructions regarding time and
temperature are on the packaging.
Follow the manufacturer's instructions.
8.15 Cheese Cake
Ingredients for the base:
• 150 g flour
• 70 g sugar
• 1 packet vanilla sugar (approximately
8 g)
• 1 egg
• 70 g softened butter
Ingredients for the cheese cream:
• 3 egg whites
• 50 g raisins
• 2 tablespoons rum
• 750 g low fat quark
• 3 egg yolks
• 200 g sugar
• juice of one lemon
• 200 g crème fraîche
• 1 packet of custard powder, vanilla
flavour (40 g or the corresponding
amount of powder for making
pudding of 500 ml milk)
Other:
• Black springform baking tin with 26
cm diameter, greased
Method:
Sieve flour into a bowl. Add the rest of
the ingredients and mix with a hand-held
mixer. Then put the mixture in the fridge
for 2 hours.
Cover the greased bottom of the
springform tin with about 2/3 of the
mixture and prick several times with a
fork.
Form an edge about 3 cm high with the
rest of the mixture.
Beat the egg whites with a hand-held
mixer until forming peaks. Wash the
raisins, let them drain well, sprinkle with
the rum and leave to soak.
Put low fat quark, egg yolks, sugar,
lemon juice, crème fraîche and the
custard powder in a mixing bowl and mix
together well.
To finish, carefully fold the beaten egg
whites and the raisins into the quark
mixture.
• Time in the appliance: 85 minutes
• Shelf position: 2
8.16 Fruit Cake
Ingredients:
• 200 g butter
• 200 g sugar
• 1 packet vanilla sugar (approximately
8 g)
• 1 pinch salt
• 3 eggs
• 300 g flour
• 1/2 packet baking powder
(approximately 8 g)
• 125 g currants
• 125 g raisins
• 60 g chopped almonds
• 60 g candied lemon peel or candied
orange peel
• 60 g chopped candied cherries
• 70 g whole blanched almonds
Other:
• Black springform baking tin, 24 cm
diameter
• Margarine for greasing
• Breadcrumbs for coating baking tin
Method:
Place butter, sugar, vanilla sugar and salt
in a mixing bowl and cream together.
Then add the eggs one at a time and
cream the mixture again. Add the flour
mixed with the baking powder to the
creamed mixture and fold in.
Stir the fruit into the mixture as well.
Place the mixture in the prepared tin and
pull the mixture up a little higher at the
edge than in the centre. Decorate the
edge and the centre of the cake with the
whole blanched almonds. Put the cake
into the appliance.
• Time in the appliance: 100 minutes
• Shelf position: 2
ENGLISH
15