IES980RF USER MANUAL EN User Manual Steam oven
www.voss.dk CONTENTS 1. SAFETY INFORMATION................................................................................................... 3 2. SAFETY INSTRUCTIONS...................................................................................................4 3. PRODUCT DESCRIPTION.................................................................................................7 4. CONTROL PANEL........................................................................................................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.voss.dk • • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • The appliance must be earthed. • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
www.voss.dk • Always cook with the oven door closed. • If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 2.4 Steam Cooking WARNING! Risk of burns and damage to the appliance.
ENGLISH when the Pyrolytic self cleaning program is in operation. • Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes. • Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including infants or persons with medical conditions. 2.7 Internal lighting WARNING! Risk of electric shock.
www.voss.dk For shelves and trays. 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the oven. Sensor field 1 2 3 4 5 6 7 8 9 - Function Comment Display Shows the current settings of the oven. ON / OFF To turn on and off the oven. Heating Functions Press the sensor field to choose the menu: Recor Recipes ipes or Heating Functions. To turn on or turn off the light, press the field for 3 seconds.
ENGLISH Sensor field Function Comment Time and additional functions To set different functions. When a heating function operates, press the sensor field to set the timer or the functions: Function Lock, Favourites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor. Minute Minder To set the function: Minute Minder. 10 11 4.2 Display A 9 B C E D A. B. C. D. E.
www.voss.dk Symbol Function Heat + Hold The function is on. 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. the language, the display contrast, the display brightness and the time of the day. 5.1 Initial Cleaning 1. Press or Remove all accessories and removable shelf supports from the oven. 2. Press to confirm. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position.
ENGLISH Symbol / Menu item Basic Settings Specials Application Used to set the appliance configuration. Contains a list of additional heating functions. Contains recommenAssisted Cooking ded oven settings for a wide choice of dishes. Select a dish and start the cooking process. The temperature and time are only guidelines for a better result and can be adjusted. They depend on the recipes and the quality and quantity of the used ingredients.
www.voss.dk Heating function True Fan + Steam Pizza Setting Conventional Cooking (Top / Bottom Heat) Frozen Foods Application Heating function To steam dishes. Use this function to decrease the length of the cooking time and to preserve the vitamins and nutrients in the food. Select the function and set the temperature between 130 °C to 230 °C. This function is designed to save energy Moist Fan Baking during cooking.
ENGLISH Heating function Steam Regenerating Application Food reheating with steam prevents surface drying. Heat is distributed in a gentle and even way, which allows to recover taste and aroma of food as just prepared. This function can be used to reheat food directly on a plate. You can reheat more than one plate at the same time, using different shelf positions. Application To keep food warm. Keep Warm To preheat plates for serving. Plate Warming To make vegetable preserves (e.g. pickles).
www.voss.dk 7. Turn off the oven. 8. Empty the water tank after the steam cooking is completed. Refer to the cleaning function:Tank Emptying. CAUTION! The oven is hot. There is a risk of burns. Be careful when you empty the water tank. 9. After steam cooking steam can condensate on the bottom of the cavity. Always dry the bottom of the cavity when the oven is cool. Let the oven dry fully with the door open.
ENGLISH Do not put food in the oven when the Fast heat up function works. To turn on the function, hold for 3 seconds. The heat-up indicator alternates. 15 6.12 Residual heat When you turn off the oven, the display shows the residual heat. You can use the heat to keep the food warm. 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Minute Minder 7.2 Setting the clock functions Application To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the oven.
www.voss.dk You can turn on or turn off the function in the menu: Basic Settings. 1. Turn on the oven. 2. Select the heating function. 3. Set the temperature above 80 °C. 4. Press again and again until the display shows: Heat + Hold. to confirm. 5. Press When the function ends, a signal sounds. The function stays on if you change the heating function. 7.4 Time Extension Applicable to all heating functions with Duration or Weight Automatic.
ENGLISH 3. Turn on the oven. The display shows the core temperature sensor symbol. or in less than 5 4. Press seconds to set the core temperature. 5. Set the heating function and, if necessary, the oven temperature. The oven calculates an approximate end time. The end time is different for the different quantities of the food, the set oven temperatures (minimum 120 °C) and the operating modes. The oven calculates the end time in approximately 30 minutes. 6. To change the core temperature, press .
www.voss.dk 9.3 Telescopic Runners Keep the installation instructions for the telescopic runners for future use. 9.4 Accessories for steam cooking The steam kit accessories are not supplied with the oven. For more information, please contact your local supplier. With telescopic runners you can put in and remove the shelves more easily. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. 1. Pull out the right and left hand telescopic runners.
ENGLISH 19 Injector tube (C) Injector for direct steam cooking (D) • Do not use the baking dish on a hot cooking surface. Steel grill (E) • Do not clean the baking dish with abrasives, scourers and powders. • Do not put the hot baking dish on cold / wet surfaces. 9.5 Steam cooking in a dietary baking dish Put the food onto the steel grill in the baking dish and put the lid on it. • Do not put cold liquids in the baking dish when it is hot. 1.
www.voss.dk C WARNING! Be careful when you use the injector when the oven operates. Always use oven gloves to touch the injector when the oven is hot. Always remove the injector from the oven when you do not use a steam function. The injector tube is specially made for cooking and does not contain dangerous materials. 2. Put the baking dish onto the second shelf position from the bottom. 3. Put the other end of the injector tube into the steam inlet.
ENGLISH 21 For more information about steam cooking, refer to the cooking tables for steam cooking in the chapter "Hints and Tips". 10. ADDITIONAL FUNCTIONS 10.1 Favourites 2. Select the menu: Favourites. You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourites. You can save 20 programmes. 3. Press to confirm. 4. Select your favourite programme name. Saving a programme 1. Turn on the oven. 2.
www.voss.dk If the Pyrolysis function works, the door is locked and the symbol of a key comes on in the display. To turn off the function, press . The display shows a message. Press and then again to confirm. When you turn off the oven, the function also turns off. Temperature (°C) Switch-off time (h) 120 - 195 8.5 200 - 245 5.5 250 - maximum 1.5 The Automatic switch-off does not work with the functions: Light, Food Sensor, Duration, End Time. 10.4 Set + Go 10.
ENGLISH 23 11. HINTS AND TIPS decreases the cooking time and energy consumption. WARNING! Refer to Safety chapters. Baking cakes Do not open the oven door before 3/4 of the set cooking time is up. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. If you use two baking trays at the same time, keep one empty level between them.
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ENGLISH Food Conventional Cooking Temperature (°C) True Fan Cooking 25 Time (min) Comments Shelf posi- Temperation ture (°C) Shelf position Biscuits / pastry stripes three levels - 140 - 150 1, 3 and 5 35 - 45 In a baking tray Meringues - one level 120 3 120 3 80 - 100 In a baking tray Meringues - two lev- - - 120 2 and 4 80 - 100 In a baking tray Buns1) 190 3 190 3 12 - 20 In a baking tray Eclairs one level 190 3 170 3 25 - 35 In a baking tray Eclairs two levels -
www.voss.dk Food Conventional Cooking True Fan Cooking Time (min) Comments Temperature (°C) Shelf posi- Temperation ture (°C) Shelf position 190 2 180 2 (2 and 4) 25 - 40 6 - 8 rolls in a baking tray Pizza1) 230 - 250 1 230 - 250 1 10 - 20 In a baking tray or a deep pan Scones1) 200 3 190 3 10 - 20 In a baking tray Bread rolls1) 1) Preheat the oven for 10 minutes.
ENGLISH Food Conventional Cooking True Fan Cooking 27 Time (min) Comments Temperature (°C) Shelf posi- Temperation ture (°C) Shelf position English roast beef, medium 210 2 200 2 60 - 70 On a wire shelf English roast beef, well done 210 2 200 2 70 - 75 On a wire shelf Shoulder of pork 180 2 170 2 120 - 150 With rind Shin of pork 180 2 160 2 100 - 120 2 pieces Lamb 190 2 175 2 110 - 130 Leg Chicken 220 2 200 2 70 - 85 Whole Turkey 180 2 160 2 210 - 240
www.voss.dk Food Quantity Time (min) Pieces Quantity (kg) 1st side 2nd side Fillet steaks 4 0.8 12 - 15 12 - 14 Beef steaks 4 0.6 10 - 12 6-8 Sausages 8 - 12 - 15 10 - 12 Pork chops 4 0.6 12 - 16 12 - 14 Chicken (cut in 2) 2 1 30 - 35 25 - 30 Kebabs 4 - 10 - 15 10 - 12 Breast of chicken 4 0.4 12 - 15 12 - 14 Hamburger 6 0.6 20 - 30 - Fish fillet 4 0.4 12 - 14 10 - 12 Toasted sandwiches 4-6 - 5-7 - Toast 4-6 - 2-4 2-3 11.
ENGLISH Lamb Food Temperature (°C) Time (min) Food Temperature (°C) Time (min) Leg of lamb, roast lamb, 1 - 1.5 kg 150 - 170 100 - 120 Duck, 1.5 - 2 kg 180 - 200 80 - 100 160 - 180 120 - 180 Saddle of lamb, 1 - 1.5 kg 160 - 180 Goose, 3.5 5 kg Turkey, 2.5 3.5 kg 160 - 180 120 - 150 Turkey, 4 - 6 kg 140 - 160 150 - 240 Temperature (°C) Time (min) 40 - 60 Poultry Food Temperature (°C) Time (min) 200 - 220 30 - 50 Food Chicken, half, 190 - 210 0.4 - 0.
www.voss.dk Food Accessories Temperature (°C) Shelf position Time (min) Poached fish, 0.3 kg baking tray or dripping pan 180 3 20 - 25 Whole fish, 0.2 kg baking tray or dripping pan 180 3 25 - 35 Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 25 - 30 Pouched meat, 0.25 kg baking tray or dripping pan 200 3 35 - 45 Shashlik, 0.
ENGLISH 2. Put the meat together with the hot roasting pan in the oven and on the wire shelf. 3. Put the core temperature sensor into the meat. 4. Select the function: Slow Cooking and set the correct end core temperature. Set the temperature to 120 °C. Food Time (min) Shelf position Roast beef, 1 1.5 kg 120 - 150 1 Food Time (min) 31 Shelf position Fillet of beef, 1 - 90 - 150 1.5 kg 3 Roast veal, 1 1.5 kg 120 - 150 1 Steaks, 0.2 - 0.3 kg 20 - 40 3 11.
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ENGLISH Fruit Food Temperature (°C) Time (h) Plums 60 - 70 Apricots Shelf position 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 11.
www.voss.dk Food Temperature (°C) Time (min) Roast pork, 1 kg 180 90 - 110 Veal, 1 kg 180 90 - 110 Roast beef rare, 1 kg 210 Roast beef medium, 1 kg 200 Roast beef well done, 1 kg 190 Food Temperature (°C) Time (min) Trout, 3 - 4 fish, 1.5 kg 180 25 - 35 45 - 50 Tuna, 4 - 6 175 fillets, 1.2 kg 35 - 50 55 - 65 Hake 20 - 30 65 - 75 200 Steam reheating Reheat your dish on the plate. Preheat the oven for 10 minutes. Use the second shelf position. Use the second shelf position.
ENGLISH Food Temperature (°C) Time (min) Shelf position Tomatoes 130 15 2 White asparagus 130 25 - 35 2 Green asparagus 130 35 - 45 2 Courgette slices 130 20 - 25 2 Carrots 130 35 - 40 2 Fennel 130 30 - 35 2 Kohlrabi 130 25 - 30 2 Pepper strips 130 20 - 25 2 Celery slices 130 30 - 35 2 Food Temperature (°C) Time (min) Shelf position Cooked ham 130 55 - 65 2 Poached chicken breast 130 25 - 35 2 Kasseler (smoked loin of pork) 130 80 - 100 2 Food Temper
www.voss.dk Food Temperature (°C) Time (min) Shelf position Comments Pizza (thin crust) 200 - 220 15 - 25 1 In a baking tray Pizza (with a lot of topping) 200 - 220 20 - 30 1 In a baking tray Mini pizza 200 - 220 15 - 20 1 In a baking tray Apple cake 150 - 170 50 - 70 1 In a 20 cm cake mould Tart 170 - 190 35 - 50 1 In a 26 cm cake mould Onion tart 200 – 220 20 – 30 2 In a baking tray 11.13 Steam Regenerating Preheat an empty oven for 10 minutes before cooking.
ENGLISH 37 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Comments Rye bread 1.0 180 - 200 50 - 70 2 1 - 2 pieces, 500 g for each piece Focaccia - 190 - 210 20 - 25 2 In a baking tray 11.
www.voss.dk Food Function Accessories Shelf position Temperature (°C) Time (min) Comments Apple pie True Fan Wire shelf 2 Cooking / Fan Cooking 160 70 - 90 Use 2 tins (20 cm diameter), diagonally shifted. Fatlessponge cake Convention- Wire shelf 2 al Cooking 170 40 - 50 Use a cake mould (26 cm diameter). Preheat the oven for 10 minutes. Fatlessponge cake True Fan Wire shelf 2 Cooking / Fan Cooking 160 40 - 50 Use a cake mould (26 cm diameter). Preheat the oven for 10 minutes.
ENGLISH 39 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. CAUTION! Be careful when you remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. To clean metal surfaces, use a dedicated cleaning agent. Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan.
www.voss.dk • if you did not fully close the oven door. Remove the worst dirt manually. CAUTION! If there are other appliances installed in the same cabinet, do not use them at the same time as the function: Pyrolysis. It can cause damage to the oven. 1. Clean the inner side of the door with hot water, so that the residues do not burn from the hot air. 2. Turn on the oven and select from the main menu the function: Pyrolysis. Press to confirm. 3.
ENGLISH 41 CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World Health Organization) Calcium depos- Water hardness it (French de(German degrees) grees) Water classification Run decalcification every 0 - 60 mg/l 0-6 0-3 Sweet of soft 75 cycles - 2.5 months 60 - 120 mg/l 6 - 12 3-7 Medium hardness 50 cycles - 2 months 120 - 180 mg/l 12 - 18 8 - 10 Hard or calcareous 40 cycles - 1.5 months over 180 mg/l over 18 over 10 Very hard 30 cycles - 1 month 1.
www.voss.dk Make sure the glass slides out of the supports completely. 3. Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat. 8. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher. When the cleaning is completed, install the glass panels and the oven door. Make sure that you put the glass panels (A and B) back in the correct sequence.
ENGLISH 12.7 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. 43 The back lamp 1. Turn the lamp glass cover to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.
www.voss.dk Problem Possible cause Remedy There is water inside the oven. There is too much water in the tank. Turn off the oven and wipe the water with a cloth or sponge. The steam cooking does not There is no water in the tank. work. Fill the water tank. The steam cooking does not Lime obstructs the hole. work. Check the steam inlet opening. Remove the lime. It takes more than three minutes to empty the water tank or the water leaks from the steam inlet opening.
ENGLISH 45 We recommend that you write the data here: Product number (PNC) ......................................... Serial number (S.N.) ......................................... 14. INSTALLATION WARNING! Refer to Safety chapters. 14.1 Building In 548 21 min. 550 80 60 520 600 114 18 20 589 594 min. 560 595+-1 198 60 5 3 523 20 548 70 60 21 min. 550 20 520 18 590 114 min.
www.voss.dk 14.2 Securing the appliance to the cabinet A B 14.4 Cable Cable types applicable for installation or replacement: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F For the section of the cable refer to the total power on the rating plate. You can also refer to the table: 14.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. Total power (W) Section of the cable (mm²) maximum 1380 3 x 0.
ENGLISH 15.2 Energy saving The oven contains features which help you save energy during everyday cooking. General hints Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. Use metal dishes to improve energy saving. When possible, do not preheat the oven before you put the food inside.
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