IEL600HV IEL600RF USER MANUAL EN User Manual Oven
www.voss.dk CONTENTS 1. SAFETY INFORMATION................................................................................................... 3 2. SAFETY INSTRUCTIONS...................................................................................................4 3. PRODUCT DESCRIPTION.................................................................................................7 4. BEFORE FIRST USE.....................................................................................................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.voss.dk • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. • Do not let mains cables touch or come near the appliance door, especially when the door is hot. • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. • Connect the mains plug to the mains socket only at the end of the installation.
www.voss.dk appliance has cooled down completely after use. 2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 10 2 3 4 5 6 7 5 4 3 2 1 8 9 1 2 3 4 5 6 7 8 9 10 Control panel Knob for the heating functions Power lamp / symbol Control knob (for the temperature) Temperature indicator / symbol Heating element Lamp Fan Shelf support, removable Shelf positions 3.2 Accessories For cakes and biscuits. Wire shelf Grill- / Roasting pan For cookware, cake tins, roasts. To bake and roast or as a pan to collect fat. Baking tray 4.
www.voss.dk 5. DAILY USE WARNING! Refer to Safety chapters. Oven function Application 5.1 Retractable knobs To use the appliance press the knob. The knob comes out. Bottom Heat 5.2 Setting a heating function 1. Turn the knob for the heating functions to select a heating function. 2. Turn the control knob to select the temperature. The lamp turns on when the oven operates. 3. To turn off the oven, turn the knob for the heating functions to the off position. Defrost Moist Baking 5.
ENGLISH 9 The lamp may turn off automatically at a temperature below 60 °C during some oven functions. 6. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 6.1 Inserting the accessories Wire shelf and baking tray / deep pan together: Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Wire shelf: Push the shelf between the guide bars of the shelf support .
www.voss.dk 2. To turn off the door lock push the door lock back into the panel. CAUTION! Only move the mechanical door lock device horizontally. Do not move it vertically. 7.4 Opening the door with turned on mechanical door lock You can open the door when the mechanical door lock is turned on. 1. Push the door lock slightly. 2. Open the door by pulling it with the handle. 1 2 CAUTION! Do not push the door lock when you close the oven door. 7.
ENGLISH 8.2 Inner side of the door On the inner side of the door you can find: • the numbers of the shelf positions. • information about the oven functions, recommended shelf positions and temperatures for dishes. 8.3 Baking • Use the lower temperature the first time. 11 • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. • Cakes and pastries at different heights do not always brown equally.
www.voss.dk 8.5 Baking on one level: Baking in tins Food Function Temperature (°C) Time (min) Shelf position Ring cake / Brio- True Fan Cookche ing 150 - 160 50 - 70 1 Madeira cake / Fruit cakes 140 - 160 70 - 90 1 Flan base - short True Fan Cookpastry ing 170 - 1801) 10 - 25 2 Flan base sponge mixture True Fan Cooking 150 - 170 20 - 25 2 Cheesecake Top / Bottom Heat 170 - 190 60 - 90 1 True Fan Cooking 1) Preheat the oven.
ENGLISH Food Function Temperature (°C) Yeast cakes with delicate toppings (e.g. quark, cream, custard) Top / Bottom Heat 160 - 1801) Time (min) Shelf position 40 - 80 3 1) Preheat the oven. 2) Use a deep pan.
www.voss.dk Food Function Temperature (°C) Time (min) Shelf position Vegetables au Turbo Grilling 160 - 170 15 - 30 1 Baguettes top- True Fan Cookped with melted ing cheese 160 - 170 15 - 30 1 Sweet bakes Top / Bottom Heat 180 - 200 40 - 60 1 Fish bakes Top / Bottom Heat 180 - 200 30 - 60 1 Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 1 gratin1) 1) Preheat the oven. 8.7 Moist Baking For best results follow suggestions listed in the table below.
ENGLISH Food Accessories Temperature (°C) Shelf position Time (min) Shashlik, 0.
www.voss.dk Food Temperature (°C) Time (min) Biscuits made with sponge mixture 160 - 170 Biscuits made with egg white, meringues Shelf position 2 positions 3 positions 25 - 40 1/4 - 80 - 100 130 - 170 1/4 - Macaroons 100 - 120 40 - 80 1/4 - Biscuits made with yeast dough 160 - 170 30 - 60 1/4 - Puff pastries 170 - 1801) 30 - 50 1/4 - Rolls 180 20 - 30 1/4 - 1) Preheat the oven. 8.
ENGLISH Food Temperature (°C) Time (min) Shelf position Piroggen (Russian version of calzone) 180 - 2001) 15 - 25 2 17 1) Preheat the oven. 2) Use a deep pan. 8.10 Roasting Use heat-resistant ovenware. Roast large roasting joints directly in the tray or on the wire shelf placed above the tray. Put some water in the tray to prevent the meat juices or fat from burning. To keep meat more succulent: • roast lean meat in the roasting tin with the lid or use roasting bag.
www.voss.dk Food Quantity (kg) Function Temperature (°C) Time (min) Shelf position Meatloaf 0.75 - 1 Turbo Grilling 160 - 170 50 - 60 1 Pork knuckle (precooked) 0.75 - 1 Turbo Grilling 150 - 170 90 - 120 1 Veal Food Quantity (kg) Function Temperature Time (min) (°C) Shelf position Roast veal 1 Turbo Grilling 160 - 180 90 - 120 1 Knuckle of veal 1.
ENGLISH Food Quantity (kg) Function Temperature Time (min) (°C) Shelf position Chicken, poulard 1 - 1.5 Turbo Grilling 190 - 210 50 - 70 1 Duck 1.5 - 2 Turbo Grilling 180 - 200 80 - 100 1 Goose 3.5 - 5 Turbo Grilling 160 - 180 120 - 180 1 Turkey 2.5 - 3.5 Turbo Grilling 160 - 180 120 - 150 1 Turkey 4-6 Turbo Grilling 140 - 160 150 - 240 1 Food Quantity (kg) Function Temperature Time (min) (°C) Whole fish 1 - 1.5 Top / Bottom 210 - 220 Heat 19 Fish (steamed) 8.
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ENGLISH Food Quantity (kg) Defrosting time (min) Further deComments frosting time (min) Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Gateau 1.4 60 60 - 8.15 Preserving - Bottom Heat • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins. • Use the first shelf from the bottom for this function. • Put no more than six one-litre preserve jars on the baking tray.
www.voss.dk 8.16 Drying - True Fan Cooking For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying. Cover trays with grease proof paper or baking parchment. Vegetables For one tray use the third shelf position. For 2 trays use the first and fourth shelf position.
ENGLISH Food Function Temperature (°C) Time (min) Short bread / Pastry stripes True Fan Cooking 140 25 - 40 Short bread / Pastry stripes Top / Bottom Heat 1601) 20 - 30 Small cakes (20 per tray) True Fan Cooking 1501) 20 - 35 Small cakes (20 per tray) Top / Bottom Heat 1701) 20 - 30 23 1) Preheat the oven. Multilevel Baking.
www.voss.dk Clean the moisture from the cavity after each use. 9.2 Removing the shelf supports To clean the oven, remove the shelf supports. CAUTION! Be careful when you remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. 2. Pull the rear end of the shelf support away from the side wall and remove it. 1 2 The heating element folds down. 3. Clean the oven ceiling. 4. Install the heating element in the opposite sequence.
ENGLISH 5. Put the door with the outer side down on a soft cloth on a stable surface. 6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 25 WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. 9.5 Replacing the lamp 2 WARNING! Risk of electric shock. The lamp can be hot. B 1 7. Pull the door trim to the front to remove it. 8.
www.voss.dk 10.1 What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp. Steam and condensation You left the dish in the oven settle on the food and in the for too long. cavity of the oven.
ENGLISH Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 11.2 Energy saving IEL600HV 34.0 kg IEL600RF 34.0 kg 27 temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook.
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