User Manual

Suggested Recipes
Sponge Mixture (Basic Recipe), Level 1-4
Ingredients:
200grams soft butter or margarine, 200grams sugar, 1 packet vanilla sugar or 1 bag Citro-Back, 1 pinch
of salt, 4 eggs, 400grams wheat flour, 1 packet baking powder, approx. 1/8 liter milk.
Preparation:
Transfer the wheat flour and the remaining ingredients to the mixing bowl, stir with the beater for 3
seconds on level 1, then for approximately 3 minutes on level 2. Grease a tin or cover with baking paper.
Fill in the mixture and bake. Before the cake is removed from the oven, test to see if it is done. With a
sharp wooden stick pierce the center of the cake. If no mixture sticks to it, the cake is cooked. Turn the
cake on to a cake grid and allow to cool.
Traditional Oven
Insertion height: 2
Heating: electric oven, top and bottom heat 175-200℃; gas oven: level 2-3
Baking time: 50-60 minutes
Depending on taste, this recipe can be changed, for example with 100g raisins or 100g nuts or 100g
grated chocolate. In fact, the possibilities are endless.
Linseed Bread Rolls, Level 1-4
Ingredients:
500-550g wheat flour, 50g linseed, 3/8 liter water, 1 cube of yeast (40g), 100g low-fat curds, well
drained, 1 tsp salt. For coating: 2 tbsp of water.
Preparation:
Soak the linseed in 1/8 liter of lukewarm water. Transfer the remaining lukewarm water (1/4 liter) into
the mixing bowl, crumble in the yeast, add the curds and mix with the dough hook on level 2. The yeast
must be completely dissolved. Put the flour with the soaked linseed and the salt into the mixing bowl.
Knead thoroughly on level 1, then switch to level 3 and continue kneading for 3-5 minutes. Cover the
mixture and allow to rise in a warm place for 45-60 minutes. Knead thoroughly once more, remove
from the bowl and form sixteen rolls. Cover the baking tin with wet baking paper. Place the rolls on this
and allow to rise for 15 minutes. Coat with lukewarm water and bake.
Traditional Oven:
Insertion height: 2
Heating: electric oven: top and bottom heat 200-220
℃
(preheated for 5 minutes),gas oven level 2-3
Baking time: 30-40 minutes
Chocolate Cream, Level 5-6
Ingredients:
200ml sweet cream, 150g semi-bitter chocolate coating, 3 eggs, 50-60g sugar, 1 pinch of salt, 1 packet