User Manual

Use Picture Levels Time(Min) Maximum Operation method
Dough
hook
1-3 3-5
1000g flour
and
538g water
1 speed run for 30s,
the 2 spee d run for
30s, and then the 3
speed run for 2 min
to 4 mi n to form a
cluster.
Beater 2-4 3-10
660g flour and
840g water
2 speed run for20s,
the 4 spee d run for
more than 2min 40s
Whisk 5-6 3-10
3 egg whites
(Minimum)
Open 5 or 6 speed to
run 3min above.
NOTE:
• Short operation time: W ith heavy mi x tures, do not operate the machine for more th an six
minutes, and then allow it to cool down for a f urther ten minu tes.
FIG1
FIG2
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FIG4
FIG5
FIG6
Step 1
Step 2