User Manual

1
Output shaft
11
Measuring cup
2
Rise knob
12
Jar lid
3
Speed knob
13
Glass cup
4
Power Cord
14
Helix housing
5
Mixing bowl
15
Helix
6
Dough hook
16
Blade
7
Beater
17
Sieve
8
Whisk
18
Lock
9
Front cover
19
Meat mincer presser
10
Rear cover
20
Filling tray
Note:
Dough hook, Beater, Whisk and mixing bowl are Dishwasher safe.
How to Use Stand Mixer
1.
In order to lift the arm, clockwise rotation the rise knob (2). The arm will now move upwards.
（
FIG1
）
2.
Place the pot cover into its body. (FIG2)
3.
Place the mixing bowl into its holding device (Step①) and turn the bowl clockwise until it locks
into place(Step ②). (FIG3)
4.
Mount the required utensil
（
Dough hook or Beater or Whisk
）
by inserting the top into the output
shaft, and turn anti-clockwise until it locks into place. (FIG4&FIG5)
5. Now fill in your ingredients.
Do not overfill the machine - the maximum quantity of ingredients is 1.5kg.
6.
Lower the arm using the rise knob (2). (FIG6)
7.
Insert the mains plug into a properly installed AC120V 60Hz safety power socket.
8.
Switch the machine using the speed knob to a speed between 1 and 6 (corresponding to the
mixture).
9.
For pulse operation (kneading at short intervals), turn the switch to the “PULSE” position. The
switch has to be held in this position according to the desired interval length. When the switch is
released it returns automatically to the “0” position.
10.
After kneading/stirring turn the speed knob (3) back to the “0” position as soon as the mixture has
formed a ball. Then remove the mains plug.
11.
Push the rise knob (2) downwards and the arm will be raised.
12. The mixture can now be released with the help of a spatula and removed from the mixing bowl.
13. The mixing bowl can now be removed.
14. Clean the parts as described under “Cleaning”.