User Manual

of vanilla sugar, 1 tablespoon cognac or rum, chocolate flakes.
Preparation:
Beat the cream in the mixing bowl with the whisk until stiff. Remove from the bowl and place
somewhere to cool. Melt the chocolate coating in accordance with the instructions on the packet or in
the microwave at 600W for 3 minutes. In the meantime, beat the eggs, sugar, vanilla sugar, cognac or
rum and salt in the mixing bowl with the whisk on speed 2 to form a foam. Add the melted chocolate
and stir in evenly on speed 5-6. Leave a little of the cream for decoration. Add the remaining cream to
the creamy mixture and stir in briefly using the pulse function. Decorate the chocolate cream and serve
well cooled.
Pizza dough, Level 1-4
Ingredients
400g plain flour, 250ml warm water, 1/2 tsp sugar, 1sacher active dried yeast (about 2-1/2 tsp), 1-1/2
tsp olive oil and 1 tsp salt.
Preparation:
Put the flour in the bowl. Mix the remaining ingredients in a bowl or jug. Run the mixer at speed 1-2,
and gradually add the liquid. As the ingredients incorporate, and the dough ball becomes more formed,
increase the speed to 3-4. Knead for a couple of minutes on this speed, till the dough ball is smooth.
Remove from the bowl and split into 2-4 pieces. Roll into pizza bases (circles or rectangles) on a floured
surface, then lay them on a baking sheet or pizza tray. Spread the pizza bases with tomato purée and
add toppings – mushrooms, ham, olives, sun dried tomatoes, spinach, artichoke, etc. Top with dried
herbs, pieces of mozzarella, and a drizzle of olive oil. Bake in a preheated oven at 200
°
C/400
°
F/gas 6 for
15-20 minutes, till the toppings are bubbling and golden brown.
Basic White Bread, Level 3-6
Ingredients:
600g strong white bread flour 1 sachet active dried yeast (about 2½ tsp) 345ml warm water 1 tbsp
sunflower oil or butter 1 tsp sugar 2 tsp salt
Preparation:
Use the mixing instructions for pizza dough, then put the dough in a bowl, cover and leave in a warm
place till it’s doubled in size (30-40 minutes). Remove the dough and punch down to remove air.
Knead lightly on a floured board, shape it into a loaf, or put it in a tin, cover, and leave in a warm place
to rise for another 30 minutes. Bake in a preheated oven at 200°C/400°F/gas 6 for 25-30 minutes, till
golden brown and hollow sounding on the bottom.
Soft Poppy Seed Rolls , Level 1-3
Ingredients:
570g strong white bread flour 1 sachet active dried yeast (about 2½ tsp) 300ml milk (warmed slightly)
2 eggs (room temperature) 1 tbsp sunflower oil 1
½
tsp sugar 2 tsp salt 75g poppy seeds
Preparation:
Mix the milk, eggs, oil, sugar, salt and yeast in a jug or bowl, and leave for 5 minutes. Put the flour and
poppy seeds in the bowl, and mix at speed 1, gradually adding the liquid, then increase the speed to 2,
and mix for five minutes. Remove the dough to a floured surface, cut into 8-10 pieces, roll into shape,