VOSPEED Stand Mixer Manual Model:SM-1520BM Keep this manual for future reference and pass it on with the equipment to any future users. Thank you for your purchase of Vospeed stand mixer. Your satisfaction is our biggest goal. If you have any issues, please contact us via email: VOSPEED-HELP@hotmail.com, thank you.
Technical Data Model: SM-1520BM Rated voltage: AC120V 60Hz Power consumption: 850W Protection class: II General Safety Instructions Read the operating instructions carefully before putting the appliance into operation and keep the instructions including the warranty, the receipt and, if possible, the box with the internal packing. If you give this device to other people, please also pass on the operating instructions.
Switch off the appliance and disconnect from supply before changing accessories or approaching parts that move in use. Do not use appliance for other than intended purpose. CAUTION: In order to avoid a hazard due to inadvertent resetting of the thermal cut-out, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility. Only operate this machine under supervision.
1 Output shaft 11 Measuring cup 2 Rise knob 12 Jar lid 3 Speed knob 13 Glass cup 4 Power Cord 14 Helix housing 5 Mixing bowl 15 Helix 6 Dough hook 16 Blade 7 Beater 17 Sieve 8 Whisk 18 Lock 9 Front cover 19 Meat mincer presser 10 Rear cover 20 Filling tray Note: Dough hook, Beater, Whisk and mixing bowl are Dishwasher safe. How to Use Stand Mixer 1. In order to lift the arm, clockwise rotation the rise knob (2). The arm will now move upwards. （FIG1） 2.
Step 1 Step 2 Use FIG1 FIG2 FIG3 FIG4 FIG5 FIG6 Picture Levels Time(Min) Maximum Operation method 1 speed run for 30s, the 2 speed run for Dough hook 1-3 3-5 1000g flour and 538g water 30s, and then the 3 speed run for 2 min to 4 min to form a cluster. Beater Whisk 2-4 5-6 3-10 3-10 660g flour and 840g water 3 egg whites (Minimum) 2 speed run for20s, the 4 speed run for more than 2min40s Open 5 or 6 speed to run 3min above.
Trouble shooting: NO. Troubles Solution 1 The machine doesn't work ·Check if the plug is in good contact with the socket. ·Check if the rise button spring back in place. ·Check if the machine works continuously more than 6 minutes, and wait until the motor cool down. 2 Noise in the mixing bowl when working (the accessory scraped the bowl) ·Check if the mixing bowl is properly installed. ·Check if the accessory installed properly on machine. ·Check if the pot cover placed on the machine properly.
Blender Function: Function: - The blender can be used for pureeing very finely and for blending. It can be used for e.g. soups, sauces, milk shakes, baby food, vegetable, fruit the batter, puree, etc. if necessary cut solid ingredients into smaller pieces before you put them in the blender. Important: 1) Before use: do not put the main plug in the socket until you have attached the blender jar and the jar lid in the correct way.
- Use a soft spatula to remove the pieces of food which slicking to the inside of the blender jar. Keep the spatula at a safe distance from the knives. - Turn the blender jar clockwise to take out the blender jar. Recommended formulation: Remove the kernel and hard peel of the fruit, cut into a mixture of blocks and place in the cup, and then pour into the corresponding pure water. The largest amount of food is 600g and water 900g.
Suggested Recipes Sponge Mixture (Basic Recipe), Level 1-4 Ingredients: 200grams soft butter or margarine, 200grams sugar, 1 packet vanilla sugar or 1 bag Citro-Back, 1 pinch of salt, 4 eggs, 400grams wheat flour, 1 packet baking powder, approx. 1/8 liter milk. Preparation: Transfer the wheat flour and the remaining ingredients to the mixing bowl, stir with the beater for 3 seconds on level 1, then for approximately 3 minutes on level 2. Grease a tin or cover with baking paper. Fill in the mixture and bake.
of vanilla sugar, 1 tablespoon cognac or rum, chocolate flakes. Preparation: Beat the cream in the mixing bowl with the whisk until stiff. Remove from the bowl and place somewhere to cool. Melt the chocolate coating in accordance with the instructions on the packet or in the microwave at 600W for 3 minutes. In the meantime, beat the eggs, sugar, vanilla sugar, cognac or rum and salt in the mixing bowl with the whisk on speed 2 to form a foam. Add the melted chocolate and stir in evenly on speed 5-6.
then put on a greaseproof baking sheet. Leave in a warm place till doubled in size. Brush with a little egg or milk, and bake in a preheated oven at 220°C/425°F/gas 7 for 20-25 minutes, till golden brown and hollow sounding on the base.
Do not use any sharp or abrasive detergents. Motor Housing: Only a damp rinsing cloth should be used to clean the outside of the housing. Mixing Bowl, Mixing Equipment Components that have come into contact with food can be cleaned in soapy water. Allow the parts to dry thoroughly before reassembling the device. Please apply a small quantity of vegetable oil likely to the screens after they have dried. The components are safe for cleaning in a dishwasher.
