Specification Sheet

CAYENNE
®
ROUND HEAT ’N SERVE RETHERMALIZERS
Project:
Item Number:
Quantity:
Cayenne
®
Round Heat ’N Serve Rethermalizers The Vollrath Company, L.L.C.
The Vollrath Company, L.L.C.
1236 North 18th Street
Sheboygan, WI 53081-3201 U.S.A.
Main Tel: [phone] or 920.457.4851
Main Fax: [phone] or 920.459.6573
Customer Service: 800.628.0830
Canada Customer Service: 800.695.8560
Technical Services
[e-mail]
Induction Products: 800.825.6036
Countertop Warming Products: 800.354.1970
All Other Products: 800.628.0832
www.vollrath.com
Due to continued product improvement, please consult
www.vollrath.com for current product specifications.
Approvals Date
Cayenne
®
Round Heat ’N Serve Rethermalizers
DESCRIPTION
Vollrath Heat ‘N Serve food rethermalizers are extremely efficient and
allow for even heat transfer throughout the food product.
PERFORMANCE CRITERIA
The Cayenne
®
Round Heat ’N Serve Rethermalizers are designed to
take a container of cooked food from a chilled state (below 40.0 F
[4.4 C]) through the HACCP “danger zone” of 165 F (73.9 C) in less
than 90 minutes. The performance standard is measured using the
NSF mixture chilled to 35 F (1.7 C). The electric unit will raise the
temperature of this product above 165 F (73.9 C) in less than 90
minutes. The temperature will be maintained above 150 F (65.6 C)
when the food product and pan or inset are used with a standard pan
or inset cover, the proper water level is maintained in the well, and the
food product is stirred regularly.
AGENCY LISTINGS
FEATURES
• Features Vollrath’s Direct Contact Heating System in which the
heating element is in direct contact with the water for the most
efficient heat transfer possible
• Thermoset fiber-reinforced self-insulating resin well provides
maximum energy efficiency, prevents scale build-up and is easy to
clean
• Cast-in non-stick aluminum dome heating element uses up to 25%
less energy and reduces scale build-up for easy cleaning and
longer operating life
• Increased water capacity reduces labor costs and improves food
quality by maintaining maximum moist heat
• Recessed controls reduce accidental changes in temperature
settings
• Low-water indicator light eliminates guesswork
• Capillary tube thermostat control supplies constant temperature
and power only when needed for maximum power efficiency
• Wide dripless lip catches and drains moisture back into the well
and creates more uniform fit with food pans and insets
• Stainless steel exterior meets UL surface temperature standards
for operator and customer safety and concentrates heat inside the
well, not to the outside surface and rim
• Drop-in meets NSF4 performance standards only when using
moist heat. Operation with water is required for even heating of the
food product.
• Non-skid feet help keep unit from sliding on countertop
• Bottom exit 6 ft. (183 cm) power cord adapts to receptacle location
for safe installation and allows for 360˚ control placement
WARRANTY
All models shown come with Vollrath’s standard warranty against
defects in materials and workmanship. For full warranty details,
please refer to www.Vollrath.com.
72021
72017
72009
ITEMS
Item No Model Description
72017
HS-7
7 Qt. Rethermalizer
72018 7 Qt. Rethermalizer with Inset and Hinged Cover
72021
HS-11
11 Qt. Rethermalizer
72009 11 Qt. Rethermalizer with Inset and Hinged Cover