Specification Sheet

MIRAGE
®
INDUCTION RETHERMALIZER
Project:
Item Number:
Quantity:
Mirage
®
Induction Rethermalizer
The Vollrath Company, L.L.C.
www.vollrath.com
The Vollrath Company, L.L.C.
1236 North 18th Street
Sheboygan, WI 53081-3201 U.S.A.
Customer Service: 800.628.0830
Canada Customer Service: 800.695.8560
Main Fax: [phone] or 920.459.6573
Technical Services: 800.628.0832
Technical Services Fax: [phone]
Mirage
®
Induction Rethermalizer
Mirage
®
Induction Rethermalizer
DESCRIPTION
Vollrath’s Mirage
®
Induction Rethermalizers use innovative
induction technology to run dry without a water bath, improve
food quality and minimize food waste; while using a fraction of
the energy.
Mirage
®
Induction Rethermalizers are shipped complete with
the induction rethermalizer, induction-ready inset, hinged
cover with slot, soup cards and card holder. The cover is not
NSF.
PERFORMANCE CRITERIA
The Mirage
®
Induction Rethermalizer are designed to take a
container of cooked food from a chilled state (below 40.0 F
[4.4 C]) through the HACCP “danger zone” of 165 F (73.9
C) in less than 90 minutes. The performance standard is
measured using the NSF mixture chilled to 35 F (1.7 C). The
electric unit will raise the temperature of this product above
165 F (73.9 C) in less than 90 minutes. The temperature will
be maintained above 150 F (65.6 C) when the food product
and pan or inset are used with a standard pan or inset cover,
and the food product is stirred regularly.
Due to continued product improvement, please consult
www.vollrathco.com for current product specifications.
FEATURES
❑ 800 watt 3D induction coil heats food evenly and efficiency.
Holding temperature averages 90 watts.
❑ Dry use. Heat is transferred directly to the induction-ready
inset, which eliminates the need to monitor and refill water
levels.
❑ Three temperature sensors have direct contact with the
inset to provide very accurate temperature control. Sensors
help prevent food in near-empty insets from burning, which
maintains food quality and reduces food waste.
❑ Sensors measure differences in food temperatures. This
drives the Stirring Indicator LED that informs operators the
food product should be stirred.
❑ Advanced solid state controls with highly visible white LEDs
include: temperature control in F and C; three soup
presets - crème soups, chili, mac and cheese; rethermalize
mode; stirring indicator; and a locking function that prevents
untrained operators from changing settings.
❑ Meets NSF4 Performance Requirements for
rethermalization and hot food holding equipment.
❑ 6’ power cord plugs into any NEMA 5-15R 15 or 20 amp
120V receptacle.
IMPORTANT
❑ All models require unrestricted intake and exhaust air
ventilation for proper operation of the controls. The
maximum intake temperature must not exceed 110F
(43C). Temperatures are measured in ambient air while
all appliances in the kitchen are in operation.
❑ Countertop models require a minimum clearance of
4 inches (10.2 cm) at the rear and 1 inch (2.5 cm) at the
bottom.
Agency Listings
This device complies
with Part 18 FCC Rules.
Cover is
not NSF.
MODELS
7470110 7 Qt. Induction Rethermalizer, Natural (US/CAN)
7470140 7 Qt. Induction Rethermalizer, Red (US/CAN)
74110110 11 Qt. Induction Rethermalizer, Natural (US/CAN)
74110140 11 Qt. Induction Rethermalizer, Red (US/CAN)
WARRANTY: All models shown come with Vollrath’s standard
warranty against defects in materials and workmanship. For full
warranty details, please refer to the Vollrath Equipment and
Smallwares Catalog.
Approvals Date