Specification Sheet

CAYENNE
®
MODEL 1001 WARMERS
Cayenne
®
Model 1001 WarmersThe Vollrath Company, L.L.C.
©
2018 The Vollrath Company L.L.C. Form Number L34600 11/7/18
Printed in USA
The Vollrath Company, L.L.C.
1236 North 18th Street
Sheboygan, WI 53081-3201 U.S.A.
Main Tel: [phone] or 920.457.4851
Main Fax: [phone] or 920.459.6573
Customer Service: 800.628.0830
Canada Customer Service: 800.695.8560
Technical Services
[e-mail]
Induction Products: 800.825.6036
Countertop Warming Products: 800.354.1970
All Other Products: 800.628.0832
www.vollrath.com
SPECIFICATIONS
Item No.
Dimensions
IN (CM)
Well Depth
IN (CM)
Voltage Watts Amps Plug
Receptacle
71001
13¾ x21¾ x9
(33x55x23)
6
(15.2)
120 700 5.8 5-15P
120V
NEMA
5-15R
Results of Independent Testing:
Units were filled with water per care/use instructions. Units were preheated to oper-
ating temperature. 4" (100 cm) food pan containing NSF test mixture at 160° F
(71.1° C) was inserted. All tests were made with the cover off. Temperature was
monitored continuously for four hours.
• Model 1001 with 700 watt dome element maintained temperature of the food
product above the temperature 160 F (71.1 C) for the duration of the test.
• Competitive all-stainless unit (#1) with 1200W tubular element under the well.
Temperature dropped below 140 F (60 C) in eight minutes. Continued testing
saw temperature rise above 140 F (60 C).
• Competitive all-stainless unit (#2) with thermostatic control and 1500W tubular
element under the well. Temperature dropped below 140 F (60 C) safety zone
within the first hour and did not recover. Test was aborted after 2 hours.
01234
210
200
190
180
170
160
150
140
130
120
Hours
Temperature
Model
1001
#1
#2