Specification Sheet

CAYENNE
®
CONVECTION OVENS
Project:
Item Number:
Quantity:
Cayenne
®
Convection Ovens The Vollrath Company, L.L.C.
The Vollrath Company, L.L.C.
1236 North 18th Street
Sheboygan, WI 53081-3201 U.S.A.
Main Tel: [phone] or 920.457.4851
Main Fax: [phone] or 920.459.6573
Customer Service: 800.628.0830
Canada Customer Service: 800.695.8560
Technical Services
[e-mail]
Induction Products: 800.825.6036
Countertop Warming Products: 800.354.1970
All Other Products: 800.628.0832
www.vollrath.com
Due to continued product improvement, please consult
www.vollrath.com for current product specifications.
Approvals Date
Cayenne
®
Convection Ovens
DESCRIPTION
Vollrath Cayenne
®
Convection Ovens offer the perfect opportunity for
food service operators to break into the fresh-baked market or expand
existing menus. Ideally suited for dough products, pastries, and
cakes. Use with pre-made frozen products to achieve fresh-baked
sales with high speed and minimal fuss.
AGENCY LISTINGS
FEATURES
• Custom baffle fan and specially designed diffuser plate
create consistent air flow and even, reliable baking
• 120 minute timer automatically switches oven off after set time
• Cool-touch door is easily removed for cleaning – features heavy-
duty stainless steel construction and hinges for durability
• Removable shelf runners and rounded interior corners for easier
cleaning
• Stainless steel interior and exterior finish
• Supplied with non-tip, chrome plated steel shelves
• Interior light makes monitoring cooking easier
• Temperature range: 150° - 570° F (66° - 299° C)
• Knob guards protect thermostat and timer against damage
or accidental changes
• 40702 features a steam injection system for manual humidity
control, which allows for browning and crisping of pastry and
bread products. Also features advanced circulation with dual, self-
reversing fans for more uniform cooking.
• Models 40701 and 40703 offer a broil function
• 40703 is the perfect size for portable catering applications
• UL tested and verified for ventless operation – meets or surpasses
EPA 202. (Local codes may apply. Contact your local Authority
Having Jurisdiction for more information.)
• Ventless operation frees up valuable space under expensive
ventilation hoods to create flexibility in where oven can be used.
• 4 ft. (1.2 m) cord with plug
WARRANTY
All models shown come with Vollrath’s standard warranty against
defects in materials and workmanship. For full warranty details,
please refer to www.Vollrath.com.
CLEARANCE AND POSITIONING
• The oven shall not be installed closer than 12" (30.4) to a
combustible surface.
• For item 40702 to comply with NSF the supplied 4" (10.2 cm) legs
must be installed.
40701
40702
40703
UL tested and verified for ventless operation –
meets or surpasses EPA 202
ITEMS
Item No. Model No. Description
40701 COA8004 Half-Size Sheet Pans with Broil Function
40702 COA8005 Full Size Sheet Pans with Steam Injector
40703 COA7002 Half-Size Sheet Pans with Broil Function