JACKSON GRILLS INC. #106-2480 Mt. Lehman Rd. Abbotsford, BC V4X 2N3 TEL: 1(888) 287-3333 FAX: 1(877) 855-5373 SUPPORT: support@jacksongrills.com WEB SITE: www.jacksongrills.com OWNER’S MANUAL: Model # JLS700BI Lux Built-in Gas Grill FOR OUTDOOR USE ONLY !WARNING! !WARNING! If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. Open lid. 4. If odor continues, keep away from appliance and immediately call your gas supplier & fire department. 1.
TABLE OF CONTENTS Table of Contents: 2 Safety Warnings: 3 Certification & Testing; 4 Unpacking Your Grill; Parts Checklist 4 Special Message to Owners: 5 Owner Registration: 5 Tools Required for Assembly: 6 Assembling & Preparing Your Grill: 6-7 Installing Your Built In Grill 8 Propane Gas Connection: 9-10 Natural Gas Connection: 10 Leak Testing: 11 Installer Final Checklist: 12 Gas Conversion Kits: 12 Lighting Instructions: 13 Grilling and Rotisserie Cooking 14-15 Cleaning &
!SAFETY WARNINGS! SAFETY FIRST: Please read and understand all warnings and precautions prior to operating your gas grill. 1 This grill is for outside use only, and shall not be used in any building, garage, enclosed area or vehicle. 2 This grill is set up from the factory for use with Propane Gas (LP).
CERTIFICATION & TESTING This appliance has been tested by Labtest Certification (LC) and has been tested to ANSI Z21.58a-1198 & CGA 16a-M98, and Certified for Canada and the USA. NOTE: The use and installation of this product must conform to local codes. In the absence of local codes, use the National Fuel and Gas Code, ANSI A223.1, Storage and Handling of Liquefied Petroleum Gasses, NFPA / ANSI 58. UNPACKAGING YOUR GRILL Please open your packaging carefully and set aside all loose components.
Special Message for our Customers All of us at Jackson thank you, for choosing a Jackson grill! This appliance was designed, engineered, and built with quality components and we are confident that it will provide you with years of excellent operation. Please take the time to read the entire manual and familiarize yourself with all of the features of the Jackson Grill. This manual also contains important safety information and operation instructions.
Dear Grill Owner; please keep this manual for future reference. Tools Required for Assembly: Please use the proper tools to simplify installation and prevent injury or damage to your grill. Installer Supplied Tools: 1 1 1 x x x Large Phillips Screwdriver Medium Phillips Screwdriver OPTIONAL: Socket wrench with 6mm Socket and extension Assembling & Preparing Your Grill: Flame Diffusers, Cooking Grids Installation: 1. Remove the flame diffusers from the packaging.
Rotisserie Kit Installation: 1. Carefully remove the rotisserie kit parts from the packaging. 2. Install the motor mounting bracket supplied to the left hand side of the inner hood. (Fig. 3) 3. Install the motor on the motor bracket. 4. Place the forks and counter balance on the rotisserie rod in the desired location. 5. Place the rotisserie rod into the motor. Slide the rotisserie rod bushing over the opposite end of the rod and drop into the cut out provided in the inner hood side.
Installation: A. Installing in an outdoor cabinet: This grill must be safely and correctly installed as a built in, before using. When installing in cabinetry that is built from combustible materials, a zero clearance mounting kit (part # ZCAN700; Figure 5) must be utilized. IMPORTANT: framing dimensions for combustible material requires a larger opening than in non-combustible cabinets. Please refer to the chart below, for correct installation dimensions.
Propane Gas Connection: Fuel Source: The following instructions are for a Propane Equipped grill ONLY. Hose & Regulator: Use only the propane hose and regulator supplied with your Propane grill. Installation Codes: The installation of this appliance must conform with local codes or, in the absence of local codes, to the National Fuel Gas Code, ANSI Z223. 1 or CAN/CGA-B149.2 Propane Installation Code. Propane Cylinder Requirements & Specifications: 1. Maximum Cylinder Size: 20 lbs. (9 Kg) 2.
Connecting Your Grill to a Propane Cylinder: 1. 2. 3. 4. 5. Make sure tank valve is in its full off position (turn clockwise to stop). Check tank valve to ensure that is equipped with external (male) threads (i.e. QCC-1 type connecter). Make sure all burner knobs are in their off position. Remove the protective dust cap from the cylinder valve. Always reuse dust cap when storing a cylinder. Inspect valve connection port and regulator; look for any damage or debris. Inspect hose for damage.
Leak Testing: 1. GENERAL: Although all gas connections on the grill are leak tested at the factory prior to shipment, a complete gas tightness check must be performed at the installation site due to possible mishandling in shipment, or excessive pressure unknowingly being applied to the unit. Periodically check the whole system for leaks, or immediately check if the smell of gas is detected. 2. BEFORE TESTING: a) b) c) d) Make sure that all packing materials are removed from the grill and cart.
Installer Final Check List: At least 36” clearance maintained from combustible constructions to the sides and back of this grill. There is no unprotected combustible construction or materials above the grill. All internal packaging removed. When using Natural Gas; conversion kit must be installed. Burners are sitting properly on orifices. Knobs turn freely. For propane grills; the original equipment Jackson propane regulator and hose is used (pre-set for 11.0” water column).
Grill Lighting Instructions: 1. BEFORE LIGHTING: a) Always inspect the gas supply hose before turning the gas “ON”. If there is evidence of cuts, wear, or abrasion, it must be replaced before use. Use only a manufacturer approved replacement hose. b) Check all gas connections for leaks before each use. Do not light grill if gas odor is present. 2. a) b) c) TO LIGHT MAIN BURNERS OF THE GRILL: Read instructions before lighting. Open lid prior to lighting your grill.
Grilling and Rotisserie Cooking: Total Gas Consumption: Total gas consumption per hour, per burner: MODEL JLS700BI Built In Model: Main burners: 15,000 Btu/hr. Rear burner: 15,000 Btu/hr. Total Potential Consumption: X X 4 = 60,000 BTU/hr. 1 = 15,000 BTU/hr. = 75,000 BTU/hr. !WARNING! Clean your grill often, especially the grease pan and grease cup. Failure to do so may cause a grease fire, resulting in injury or property damage! 1.
2. Using the Grilling Surface (Cook Grids): a) b) Grilling requires high heat for searing and proper browning. Do not leave grill unattended Most foods are cooked at the “HI” heat setting for the entire while cooking! Potential cooking duration. BURN and FIRE RISK! When grilling large pieces of meat or poultry, it may be necessary to turn the heat to a lower setting, after the initial searing. This allows the food to cook through without burning the outside.
Cleaning and Maintenance: CAUTION: Keep the grill area clear and free from combustible materials, gasoline and other flammable vapors and liquids Ensure that the grill is completely cold before performing any cleaning and maintenance. Burning off deposits and soiling by turning the main burners on high for about 5 minutes after each use will keep excessive food residue from building up, but this DOES NOT replace proper cleaning and maintenance. 1.
Both the grease pan and the cup must be cleaned on a regular basis, for the system to work as designed, and prevent grease fires. A small amount of sand can be added to the grease pan and cup for absorbing accumulated grease. TECH-TIP 3. Cooking Grid Cleaning: Do NOT turn on the rotisserie burner when using main burners to clean your grill; Overheat damage to your barbecue may result. If the grids are heavily soiled, turn your main burners on high for 10 minutes to burn off excess deposits.
Specks of grease can adhere to the surfaces of the stainless steel and bake on; this will give the appearance of rust. Use an abrasive pad with stainless steel cleaner to remove. Sand heavy scratches lightly with 600 grit wet and dry sandpaper. Always rinse with clean hot water. Use a spray polish on stainless steel polish to add shine and help protect the exterior stainless steel from surface contaminants and any corrosion. 5.
Trouble Shooting: A) SPIDER AND INSECT WARNING: Spiders and insects can nest in the burners during storage: these nests can cause fires inside burners or beneath the grill. This is potentially hazardous: ALWAYS remove and clean the burners immediately after bringing your grill out of storage, and regularly thereafter. B) When to Inspect Your Burners: Inspect the burners each time you use your grill, or immediately if any of the following conditions occur: 1. Yellow flames with burnt insect odor. 2.
Exploded View: JLS700BI Built-In 20
Parts List: JLS700BI Built-In Loc. Part# (Qty.) DESCRIPTION Loc. DESCRIPTION Part# (Qty.) 01 Thermometer Bezel JT-11 23a Manifold Assembly (Propane) JF-53 02 Thermometer JT-10 23b Manifold Assembly (Natural Gas) Jf-77 03 Hood JH-09 24 Jackson Logo Badge JH-02 04 Hood Handle Insulator (Black) JH-95 (2) 25 Chrome Bezel for knobs JK-17 (5) 05 Hood Handle JH-67 26 Knob (New: Black & Chrome) JK-14 (5) 06 Hood Spacer & Washer JH-73 (2) 27 Control Panel Assy.
Limited Lifetime Warranty: MODEL NO: JLS700Bi Built In Grill Jackson Grills Inc. warrants the following materials and workmanship to be free of defects for as long as you own the grill subject to the conditions below: Jackson Grills Inc.
