Specifications

Eccellenza Café – Operating Manual
76 May 13, 2015
Sanitization – Flavor Pumps and Tubes (if applicable)
Should the flavoring system ever require sanitization, the following procedure must
be performed. Please note that safety goggles and latex gloves must be worn at
all times throughout this procedure.
1. Remove the disposable flavor bottles from their supports.
2. Discard the old flavor bottles and their contents. These bottles must never be
re-used for any purpose!
3. Fill a spray bottle with a solution of J-512 Sanitizer and clean water (2ml of
sanitizer per liter of water) and thoroughly spray the outside of the flavor
tubes (bottle side) with the sanitizing solution. Do not wipe the solution.
4. Fill three empty and clean bottles (minimum 250 ml) with S.C. Johnson J-512
Sanitizer (2ml of S.C. Johnson J-512 Sanitizer per one liter of water). Fill the
remainder of the bottles with clean water (up to the neck of the bottles).
5. Place the bottles onto their supports and insert the respective tubing into
each of the bottles.
6. Place a leak-proof container (one liter capacity) directly underneath the
dispensing spouts.
7. Press the “Rinse Cycle” button on the inside of the front door.
8. Press “Sanitize FL Pumps” on the front selection panel to activate the
automated sanitizing procedure.
a. All three flavor pumps will automatically cycle for three seconds, and
then pause for approximately 15 seconds, allowing the sanitizing
solution to do its job. This cycle is repeated eight times.
b. After this stage of the cycle is finished, the display will show “Press
Start When Ready”. Prior to pressing Start, remove the bottles with
the sanitizing solution and replace them with clean bottles containing
potable water.
c. Press “Start” and the eight cleaning cycles will repeat (the flavor pumps
will cycle for three seconds, and then pause for 15 seconds). This stage
of the cycle purges the sanitizing solution from the flavor tubes.
NOTE: When ready for use, the end-use concentration of all quaternary
chemicals in the solution is not to exceed 200ppm of active quaternary
compound.
NOTE: If three empty flavor bottles are not available, you can use a clean
one liter container (with 2ml of sanitizer per one liter of clean water). Insert
all three inlet flavor tubes into this one container of sanitizing solution.