Instructions / Assembly

Maintenance & Care
4. Thermometer:
Clean after each use with mild soapy water and a dry towel. Do not submerge in
liquid or put in dishwasher.
TIPS FOR CARING FOR ALUMINUM FRY PANS AND BOILING POT
It is not necessary to season aluminum pots before cooking with them. Wash with a
liquid dish washing detergent and a dry towel.
After cooking, wash aluminum pots and fry pans in hot, sudsy detergent. If grease or
black soot has cooked to the outside of the pot while cooking with your outdoor
cooker, scrub the outside of the pot with a steel wool scouring pad.
DO NOT SPRAY OVEN CLEANER ON ALUMINUM POTS TO REMOVE GREASE OR SOOT.
OVEN CLEANER WILL CAUSE THE FINISH TO BECOME DULL.
If food remains stuck in the pan after cooking, add hot water and let soak. Then scrub
the pan with soap and steel wool to loosen the food.
If hard water causes darkening on the interior of your pot, ll to the level of the
darkened area with a water and cream of tartar or vinegar solution (mixed with the
concentration of three cups of water to one tablespoon cream of tartar, or vinegar).
Boil ve to ten minutes.
NEVER PLACE AN EMPTY ALUMINUM OR STAINLESS STEEL POT ON A LIT COOKER.
A hole will be burned in the bottom of the pot. Discoloration, scratching, and dimpling
may occur with the use of pots on outdoor cookers. This does not aect the
performance of the pot. Do not store used oil inside your aluminum pot. The salt used
in cooking can corrode the pot, causing the pot to leak. Wash the pot after each use
with hot, soapy water and rinse.
INFORMATION REGARDING COOKING OIL
In our instructions we suggest peanut oil for deep frying. While this is an excellent
choice, any good liquid vegetable oil may be substituted.
SUGGESTIONS FOR KEEPING USED COOKING OIL:
After initial use, let the oil cool. While slightly warm, lter out particles before storing in
original container or similar sturdy plastic or glass container. This can be accomplished
by using lter paper (coee lters) or a clean cloth (dishtowel). Never pour hot oil into a
container. For best results store oil in a cool place. It can be reused within 30 days.
Discard after second use or when the avor of reheated oil becomes objectionable to
taste.
Helpful Hint: Try frying a batch of french fried potatoes after cooking. This aids in
improving the avor of the oil for the next use.
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