Instructions / Assembly

Warnings
READ AND UNDERSTAND BEFORE USING THIS PRODUCT
Throughout this manual the words appliance, cooker, fryer/boiler, burner and stove
will be used interchangeable to refer to the VIVOHOME Outdoor Ranges and Cookers.
IF YOU SMELL GAS:
1. Turn o the appliance's gas.
2. Extinguish any open ame.
3. If odor continues, keep away from the appliance
and immediately call your Fire Department.
1. This is an ATTENDED appliance. DO NOT leave this appliance unattended while the
burner is lit or while heating oil, grease, water or cooking food. Monitor the
appliance when it is hot after use (oil, grease or water above 100°F (38°C)). Heated
liquid and equipment can remain at scalding temperatures long after cooking has
ended.
2. Keep children, pets and unauthorized persons away from the appliance at all times.
3. The use of alcohol, prescription or non-prescription drugs may impair your ability to
properly assemble or safely operate this appliance. DO NOT assemble or operate
this appliance if you use alcohol, prescription or non-prescription drugs.
4. This appliance is for OUTDOOR use only. DO NOT use in a building, garage, tent or
any other enclosed area. DO NOT use in or on a recreational vehicle or boat. NEVER
use this appliance as a heater.
5. DO NOT locate this appliance under ANY overhead construction. Keep a minimum
clearance of 10 ft. (3.05m) from the sides, front and back of the appliance to ANY
construction. Keep the area clear of any combustible material. Do not use on or
under any apartment or condo balcony or deck.
6. When cooking, the fryer/boiler must be on a level, stable, noncombustible surface
such as brick, concrete or dirt. Surfaces which are Not suitable are wood, asphalt or
plastic for they may burn, blister or melt.
7. Check all cooker ttings for leaks before each use. Keep the fuel supply hose away
from any heated surfaces. Only the LP hose/regulator assembly specied by
VIVOHOME should be used with this appliance.
8. When cooking with oil or grease, a reliable thermometer MUST be used. Follow
instructions in this manual for proper installation and use of thermometer.
9. If the temperature of cooking oil exceeds 350°F (177°C) or if oil begins to smoke,
immediately turn the burner or gas supply OFF and wait for the temperature to
decrease to less than 350°F (177°C) before relighting burner according to the
WARNING! !
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