Use and Care Manual
WARNING
KAMADO CADET
PLEASE READ THE ENTIRE MANUAL BEFORE OPERATING YOUR
VISION KAMADO GRILL AND KEEP IT FOR FUTURE REFERENCE.
ATTENTION! Use caution when cooking, as grill surfaces get hot. To
avoid burns, always use protective gloves to adjust top and bottom
vents when grill is in use. Do not wear loose clothing near the grill.
ATTENTION! This barbecue will become very hot, do not move it
during operation. For outdoor cooking use only. Do not operate grill
indoors or in an enclosed space. Use grill only in well-ventilated
areas. Do not use indoors, as toxic fumes will accumulate and cause
serious bodily injury or death. Keep immediate area around the grill
free from combustible materials. Allow for at least 3 feet (1 meter)
of clearance around grill.
WARNING! Keep children and pets away from the grill at all times.
Do not allow children to operate grill. Never leave grill unattended
when in use.
Grill needs to be placed securely on a level base prior to use. Only
operate grill on a hard, stable level surface (concrete patio, ground,
etc.) capable of supporting the weight of the grill when loaded with
food. Never operate grill on wood support surface, wood deck or like
combustible support surfaces under any conditions. Never attempt
to move grill when in operation or cooling down. Never operate
this grill within 25 feet (7.5 meters) of any ammable liquid. Never
operate this grill within 10 feet (3 meters) of a gas cylinder. The
grill should not be placed under combustible structures, such as a
garage, porch, patio, or carport. Burning charcoal gives off carbon
monoxide, which has no odor and can cause death.
The use of alcohol, prescription or non-prescription drugs may impair
the operator’s ability to properly assemble or safely operate the grill.
Do not use on boats or recreational vehicles.
CAUTION: Never use lighter uid, gasoline, or other volatiles to start
your charcoal, as it is dangerous and they leave a residual taste in
your food. Use only relighters complying to EN 1860-3. Use utmost
care when adding charcoal to grill. Dispose of cooled ashes by
placing them in aluminum foil, soaking with water and discarding in
a non-combustible container. Always wait for grill to completely cool
before opening built-in ash drawer.
When cooking above 500º F (260º C), with both top and bottom
vents closed, rapidly opening the lid creates a sudden rush of oxygen
into the grill, which can cause a are-up. When in this cooking mode,
we recommend that, prior to opening the lid, you open both top
and bottom vents to allow oxygen to stabilize inside the grill before
opening, minimizing the possibility of are-ups.
PATENT PENDING