Instructions / Assembly

SET-UP
WARNING
ATTENTION! Use caution when cooking, as grill surfaces get hot. To avoid burns, always use protective
gloves to adjust top and bottom vents when grill is in use. Do not wear loose clothing near the grill.
ATTENTION! This barbecue will become very hot, do not move it during operation. For outdoor cooking
use only. Do not operate grill indoors or in an enclosed space. Use grill only in well-ventilated areas. Keep
immediate area around the grill free from combustible materials. Allow for at least 3 feet/1 meter of
clearance around grill (house, other outdoor products, hanging tree limbs, shrubs, etc.)
WARNING! Keep children and pets away from the grill at all times.
Do not allow children to operate grill. Never leave grill unattended when in use.
Grill should be placed securely on a level base prior to use. Only operate grill on a hard, stable, level
surface (concrete patio, ground, etc.) capable of supporting the weight of the grill when loaded with
food. Never operate grill on wood support surface, wood deck or like combustible support surfaces.
Never attempt to move grill when in operation or cooling down. Never operate this grill within 25 feet/7.5
meters of any flammable liquid. Never operate this grill within 10 feet/3 meters of a gas cylinder. The grill
should not be placed under combustible structures, like garages, porches, patios, or carports. Burning
charcoal produces carbon monoxide, an odorless gas, which can cause death.
The use of alcohol, prescription or non-prescription drugs may impair the operator’s ability to properly
assemble or safely operate the grill.
Do not use on boats or recreational vehicles.
CAUTION: Never use lighter fluid, gasoline, or other volatiles to start your charcoal, as it is dangerous and
will leave a residual taste in your food. NEVER use Charcoal Briquettes that contain starting chemicals
or additives. Use only firelighters complying to EN 1860-3. Use utmost care when adding charcoal to
grill. Dispose of cooled ash by placing it in aluminum foil, soaking with water and discarding in a non-
combustible container. Always wait for grill to completely cool before opening built-in ash drawer.
When cooking above 500ºF/260ºC, with both top and bottom vents closed, rapidly opening the lid
creates a sudden rush of oxygen into the grill, which can cause a flare-up. When in this cooking mode,
we recommend that, prior to opening the lid, you open top and bottom vents to allow oxygen to stabilize
inside the grill, minimizing the possibility of a flare-up.
If using for outdoor kitchen, table, or enclosure a lava stone or paving stone must be placed between
bottom of grill and resting surface. Do NOT rest ceramic grill body on wooden surface.
www.visiongrills.com [e-mail]
1-877-917-4273
Vision Grills 1531 Fairview Avenue, Suite B, St. Louis, MO 63132
Step 1: Cart Assembly
First remove the bolts, washers and spring
washers from the two “X” connectors
carefully. Remove the paper washers
and then begin the assembly for the “X”
connectors and legs. Flip cart upside
down for easy assembly. Assemble cart by
inserting two “X” connectors into leg ends,
then screw in using the wrench provided.
Place lock washer above flat washer over
bolt before screwing through leg into “X” connector. Screw in casters and
tighten nuts using wrench provided. While assembling, leave screws loose
to allow adjustment in cart. Otherwise it can be difficult to get all of the
screws in. After cart is assembled, confirm all bolts are tightened, then lift
Kamado and set into cart with bottom vent centered between two legs.
Step 2: Shelf Brackets
Remove the nuts and washers from
the bolts welded on the bottom
banding carefully. Remove the
paper washers. Place the side
brackets on the bolts and screw
side brackets down tightly with the
nuts and washers. Mount shelf
brackets over studs on the sides of
the metal bands on the bottom ceramic grill body with bracket slots
facing up. Brackets are stamped on the back with letters indicating
their position (e.g., LF=Left Front bracket and RB=Right Back bracket).
Mount flat washer then acorn nut on each stud and tighten with wrench
provided.
Step 3: Grill Assembly
Take all parts out of grill before lifting. The grill
is heavy and will require 2 people to lift it into
cart and if possible a third person to help guide
the kamado into cart. Using the shelf brackets
as lift handles, lift grill and set it into cart. (Step
3a:) Lift fire bowl into the ceramic body and then
place the cast iron grate into the fire bowl. Place
Step 4: Handle and Side Shelf Mounting
Remove the nuts and washers from
the bolts welded on the top banding
carefully. Remove the paper washers,
place the handle on the bolts, and
tightly screw the handle down using
the nuts and washers. Attach the
handle by placing handle bracket over
studs, opposite the hinge. On each stud
use flat washer, then screw on acorn
nut and tighten. Mount side shelves
by inserting the shelf rod into the shelf
bracket. Tilting the shelf up slightly and
sliding in or out allows you to deploy or store the shelves.
STEP 4
STEP 3a
STEP 3b
1. The Wood Side Shelves should be covered when not in use and may require refinishing from time to time.
2. Routinely check the Spring Assist Band to make sure the 25/8” bolts are tight and secure.
3. When moving your grill please remember to make sure locking casters are in the unlocked position and always pull your grill. Never Push it. Pull
from the Back Hinge. Not the Handle. Your grill is more likely to tip if you push it and it hits a bump or indention on the ground. Have a friend help.
4. Do not remove your Fire Bowl. Clean with an Ash Rake only when coals are cooled. The purpose of the Fire Bowl is to hold your lump charcoal and
will continue to work even if it is cracked.
Long-Term Maintenance
cooking grate
onto grill with
hinged section
facing towards
front of grill.
(Step 3b:) Close lid and press top
vent onto top of kamado so spring clips are
fully engaged, with calibrations facing the
front of the grill.
STEP 1STEP 1
STEP 1
WARNING: FUELS USED IN LIQUEFIED PROPANE GAS
APPLIANCES, AND THE PRODUCTS OF COMBUSTION OF SUCH
FUELS, CAN EXPOSE YOU TO CHEMICALS INCLUDING BENZENE,
WHICH IS KNOWN TO THE STATE OF CALIFORNIA TO CAUSE
CANCER AND CAUSE BIRTH DEFECTS OR OTHER REPRODUCTIVE
HARM.
For more information go to: www.P65Warnings.ca.gov.
ADVERTENCIA: LOS COMBUSTIBLES USADOS EN EQUIPOS
PARA LICUAR GAS PROPANO, ASÍ COMO LOS PRODUCTOS DE SU
COMBUSTIÓN, PUEDEN EXPONERTE A SUSTANCIAS QUÍMICAS,
ENTRE ELLAS EL BENCENO, QUE EL ESTADO DE CALIFORNIA
RECONOCE COMO CAUSA DE CÁNCER Y DE MALFORMACIONES
CONGÉNITAS Y OTROS DAÑOS AL SISTEMA REPRODUCTOR.
Para más información, visite www.P65Warnings.ca.gov
WARNING: FUELS USED IN WOOD OR CHARCOAL BURNING
APPLIANCES, AND THE PRODUCTS OF COMBUSTION OF SUCH FUELS,
CAN EXPOSE YOU TO CHEMICALS INCLUDING CARBON BLACK, WHICH
IS KNOWN TO THE STATE OF CALIFORNIA TO CAUSE CANCER, AND
CARBON MONOXIDE, WHICH IS KNOWN TO THE STATE OF
CALIFORNIA TO CAUSE BIRTH DEFECTS OR OTHER REPRODUCTIVE
HARM.
For more information go to: www.P65Warnings.ca.gov.
ADVERTENCIA: LOS COMBUSTIBLES USADOS EN EQUIPOS PARA
QUEMAR MADERA O CARBÓN, ASÍ COMO LOS PRODUCTOS DE
TAL COMBUSTIÓN, PUEDEN EXPONERTE A SUSTANCIAS
QUÍMICAS, ENTRE ELLAS EL NEGRO DE HUMO Y EL MONÓXIDO
DE CARBONO, QUE EL ESTADO DE CALIFORNIA RECONOCE COMO
CAUSA, RESPECTIVAMENTE, DE CÁNCER Y DE MALFORMACIONES
CONGÉNITAS Y OTROS DAÑOS AL SISTEMA REPRODUCTOR.
Para más información, visite www.P65Warnings.ca.gov
ÉTAPE
2
STEP 2