Stainless Steel Gas Grill With Rear and Side Burner USE AND CARE GUIDE FOR OUTDOOR USE ONLY
FOR YOUR SAFETY It you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. Open lid 4. If odor continues, immediately call you gas supplier or your fire department. FOR YOUR SAFETY 1. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. 2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.
MESSAGE TO OUR MEMBERS Thank you for selecting The Classic Grill. Because this appliance contains s features not found on any other grill, we recommend that you read this entire booklet before your first use. Keep it in a handy place as it has answers to questions that may occur during future use. Feel free to contact us if we can help you. When you write please include the model number of the grill. We thank you for buying The Classic Grill and wish you many years of enjoyment.
PRECAUTIONS Do not repair or replace any part of the grill unless specifically recommended in this manual. All other service should be referred to a qualified technician. TESTED IN ACCORDANCE WITH ANSI Z21.58a-1995 STANDARD FOR OUTDOOR COOKING GAS APPLIANCES. THIS GRILL IS FOR OUTDOOR USE ONLY. CHILDREN SHOULD NOT BE LEFT ALONE OR UNATTENDED IN AN AREA WHERE THE GRILL IS BEING USED. NEVER ALLOW THEM TO SIT, STAND OR PLAY ON OR AROUND THE GRILL AT ANY TIME.
PRECAUTIONS around the grill. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode. When using the grill, do not touch the grill rack, burner grate or immediate surrounding area as these areas become extremely hot and could cause burns. Use only dry potholders. Moist or damp potholders on hot surfaces may cause burns from steam. Do not use a towel or bulky cloth in place or potholders.
ASSEMBLY INSTRUCTIONS INSTALLATION OF SIDE SHELF The screws used to attach the side shelf are already screwed into the left panel (see the figure below). Remove the screws from the left panel, align with the holes in the side shelf, and then re-screw into the holes on the left panel of the grill.
INSTALLATION OF PUSH BAR The screws used to attach the side shelf are already screwed into the left panel (see the figure below). Unscrew the 4 screws, align the holes on the push bar and the holes on the right panel, and then tighten up the screws to assemble the push bar. Press the cap against the ends of the tower bar, and gently tap them into place.
INSTALLING THE BATTERIES To install the batteries, turn the ignition button housing counterclockwise and remove it. Batteries are inserted for both the main and side burner. The main burner ignition switch uses a double A size battery, and the side burner ignition switch uses a triple A size battery. Replace the ignition button housing after batteries are installed.
ROTISSERIE KIT ASSEMBLY The screws for rotisserie mount are already screwed into the right side of the grill housing. Remove the screws and install the rotisserie motor mount as shown in the figure below. Assemble the rotisserie skewer as shown in the figure below.
GAS HOOK-UP The pressure regulator and hose assembly supplied with the grill must be used. Replacement pressure regulator and hose assembly must be specified by the grill manufacturer. Manifold pressure: (operating): 10” water column. L.P. GAS HOOK-UP: Ensure that the black plastic grommets are in place and that the hose does not come into contact with the heat shield or the grill head. This is a liquid propane configured grill.
warranty. Do not use the grill until all connections have been checked and do not leak. DO NOT SMOKE WHILE LEAK TESTING. NEVER LEAK TEST WITH AN OPEN FLAME. ALWAYS CHECK FOR LEAKS AFTER EVERY L.P. TANK CHANGE Make a soap solution of one part liquid detergent and one part water. You will need a spray bottle, brush, or rag to apply the solution to the fittings. For the initial leak test, make sure the L.P. cylinder is full. Check all gas supply fittings for leaks before each use.
OPERATING INSTRUCTION General use of the grill and rotisserie Each burner is rated at 20,000 Btu/hr. The grill burners encompass the entire cooking area and are side ported to minimize blockage from falling grease and debris. Above the burners are stainless steel radiants. The igniter knobs are located on the lower center portion of the valve panel. Each rotary igniter is labeled on the Lighting Instructions Plate. mount.
LIGHTING INSTRUCTIONS GRILL/ROTIS If the burner will not light after several attempts then the burner can be match lit. WARNING: IMPORTANT! BEFORE LIGHTING… Inspect the gas supply piping or hose prior to turning the gas “ON”. If there is evidence of cuts, wear, or abrasion, it must be replaced prior to use. Do not use the grill if the odor of gas is present. The pressure regulator and hose assembly supplied with the unit must be used. Never substitute regulators for those supplied with the grill.
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USING THE SIDE BURNER STAINLESS STEEL The grill is made from non-rusting and non-magnetic stainless steel. There are many different stainless steel cleaners available. Always use the mildest cleaning procedure first, scrubbing in the direction of the grain. To touch up noticeable scratches in the stainless steel, sand very lightly with dry 100 grit emery paper in the direction of the grain.
noticeable scratches in the stainless steel, sand very lightly with dry 100 grit emery paper in the direction of the grain. TOP BURNER GRATE: The top burner grate is stainless steel. To avoid burns do not clean a hot grate. They may be wiped while in place with hot, soapy water, rinsed and wiped dry. Never immerse a hot grate in water. TROUBLESHOOTING 1.
GRILL PARTS LIST 15
GRILLING HINTS The doneness of meat, whether rare, medium, or well done, is affected to a large degree by the thickness of the cut. Expert chefs say it is impossible to have a rare doneness with a thin cut of meat. To get the juiciest meats, add seasoning or salt after the cooking is finished on each side and turn the meat only once (juices are lost when the meat is turned several times). Turn the meat just after the juices begin to bubble to the surface.
GRILL COOKING CHART FOOD VEGETABLES WEIGHT OR THICKNESS Potatoes Sweet White Medium SPECIAL INSTRUCTIONS AND TIPS 12 to 20 minutes Grill, turning once. Brush occasionally with melted butter or margarine. 1/2 inch slices Medium 8 to 20 minutes Wrap individually in heavyduty foil. Grill, rotating occasionally. Whole 6 to 8 ounces Medium High 40 to 60 minutes 45 to 60 minutes Dot with butter or margarine. Wrap in heavy-duty foil. Grill, turning occasionally.
FOOD Tenderloin, Porterhouse, T-Bone, Sirloin Rare Medium Well-done WEIGHT OR THICKNESS 1 inch 1-1/2 inch 1 inch 1-1/2 inch 1 inch 1-1/2 inches FLAME SIZE High High Medium to High Medium Medium APPROXIMATE TIME 8 to 14 minutes 11 to 18 minutes 12 to 22 minutes 16 to 27 minutes 18 to 30 minutes 16 to 35 minutes SPECIAL INSTRUCTIONS AND TIPS Remove excess fat from edge. Slash remaining fat at 2-inch intervals. Grill, turning once.
FOOD FISH AND SEAFOOD Steaks Halibut Salmon Swordfish Whole Catfish Rainbow trout WEIGHT OR THICKNESS FLAME SIZE APPROXIMATE TIME SPECIAL INSTRUCTIONS AND TIPS Grill, turning once. Brush withmelted butter, margarine or oil to keep moist. 3/4 to 1 inch 4 to 8 ounces Medium to High Medium to High 8 to 15 minutes 12 to 20 minutes 19 Grill, turning once. Brush with melted butter, margarine or oil.
GRILL RECIPE SUGGESTIONS BBQ SALMON 2 large salmon steaks 2 tbs. Oil Salt & pepper 2 oz. thin bacon slices 2 tbs. Butter 1 tbs. Lemon juice Spring of parsley Lemon wedges Preheat the BBQ. Brush the steaks with oil and season with salt and pepper. Place on BBQ grill and cook for 10 minutes, turning steaks over halfway cooking time. Meanwhile fry the bacon in a pan on the side burner. Drain on paper towels. Meld the butter in a small saucepan taking care not to discolor it.
foil and continue baking 15 minutes longer or until potatoes are tender. Let stand 5 minutes before serving. VEGETABLE KABOBS 3 medium-sized zucchini 12 cherry tomatoes 12 fresh mushrooms Grated Parmesan cheese Parboil whole zucchini 5 minutes on your side burner or until just tender. Drain and cut into ½ inch slices. Thread zucchini, tomatoes and mushrooms alternately on each of six skewers. Brush with marinade made of Italian dressing, Worcestershire sauce, mustard and thyme.
meat. Skip a couple and continue the process until the entire rack is accordion pleated. Fasten the second meat hook into the rack. Turn your rotis burner on high. Rotis for 50 minutes or until done. PORK ROAST Apple cider vinegar basting sauce: 1 c. apple cider vinegar 6 oz. water ½ stick butter Salt, pepper, parsley and garlic seasoning 2 oz. lemon juice 10 lbs. pork roast Time: 1-1/2 hours to 2 hours Bring pork to room temperature before placing it on the spit rod. Place on the rod and test for balance.
LIMITED WARRANTY MODEL 720-0021 STAINLESS STEEL OUTDOOR GAS GRILL Virco Associates Inc. warrants to the original consumer purchaser of each Outdoor Gas Grill that when subject to normal residential use, it is free from defects in workmanship and materials for the periods specified below. This warranty excludes grills used in rental or commercial applications. There will be a shipping and handling charge for the delivery of the warranty part(s).
